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QSR: Toppers Pizza Franchisee Finds Recipe for Success

Pizza pro shares his knowledge on how to build a thriving restaurant.

By Sydney CreaghAccount Executive
5:17PM • 12/29/16


Pizza is not a new concept for Todd Geatches, who was an Oliver's Pizza franchisee out of high school and went to work with other names like Papa John's. After leaving the pizza concept for Taco John's, his passion for pie brought him to Toppers Pizza*, a brand that puts pizza first.

Todd shared three secrets for success for those who are looking to grow in the franchise pizza world like he has with Toppers including: connect category and leadership, market to millennials, and make employees your no. 1 priority.

Click here to read the full piece.

*This brand is a paid partner of 1851 Franchise. For more information on paid partnerships please click here.

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