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The Beef ‘O’ Brady’s and The Brass Tap parent company has a full franchise development pipeline, thanks to strong unit-level performance.
The Oktoberfest-inspired lineup, complete with pretzels, beer cheese and sauerkraut, was developed by recently promoted Vanessa Marquis.
The 30-year-old entrepreneur has partnered with his uncle to run multiple Beef ‘O’ Brady’s locations in the greater Fort Myers area.