Beef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like hearty pizza and flatbreads, award-winning wings, fresh Angus burgers and crisp salads, along with a kids’ menu and a full bar for the adults.
Founded in 1985 by Jim Mellody, Beef ‘O’ Brady’s was originally created to bring local communities together over delicious food and sporting events. That tradition lives on today—Beef ‘O’ Brady’s is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups.
Every Beef ‘O’ Brady’s franchisee is committed to community, which ultimately sets the brand’ concept apart from other models. From local little leagues to adult recreational teams, Beef ‘O’ Brady’s is a gathering spot for neighbors, friends, families and teammates. That sense of community then allows franchisees to attract and retain a loyal customer base.
Beef ‘O’ Brady’s has been building and perfecting its system since its founding. The brand has grown into a strong network filled with corporate support that’s available to every one of its franchise partners. From site selection and construction to training and cost control, the brand is with its franchisees every step of the way.
$1,088,764 = Average Adjusted Gross Sales of Beef ‘O’ Brady’s restaurants operating for at least 18 months
Total Investment Range: $668,700 - $1,157,000
Franchise Fee: $35,000
Royalty Fee: 4% of Adjusted Gross Sales
Marketing Fund Contribution: 2.3 % of Adjusted Gross Sales
Minimum Net Worth: $450,000
Minimum Liquidity: $250,000
Vice President of Marketing
Chief Development Officer
Director of Franchise Sales and Development
Beef 'O' Brady's
No. Of Units Currently Open:
$668,700 - $1,157,000
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