Publications in the Mainland Community: - The Top 20 Brands Recognized by 1851’s Franchise Development Website Awards
- Impossible Foods Partners with Major Meat Processor To Produce Fake Meat
- SoulCycle CEO Talks First Trip Outside North America with London Location
- Franchise Forecast: Bob Johnston of Fibrenew
- Beyond Meat’s Revenue Increases by a Whopping 486% in 2019
- Chipotle Turns to More Sophisticated Systems For Taking Orders
- Essential Advice for New Managers | A First Time Leader Needs to Say “No”
- Taco Bell Pledges to Reduce Antibiotics in Beef Products
- Franchise Forecast: Ben Woodruff of WOOPS!
- Starbucks Stock Reaches Record High Following Successful Q3
- How Up-To-Date Is Your Restaurant on the Latest Technology?
- McDonald's Enhances Menu Customizability With Touch-Screen Ordering At 8,000 Locations
- Franchise Forecast: Chris Cheek of Newk’s Eatery
- Panera Expand Into the Airport Segment
- Plant-Based Eggs Make Their First Foray into Fast Food
- Live To Tell | July 26, 2019
- Yum! Brands Name New Taco Bell and Pizza Hut CEOs
- Franchise Forecast: Paul Martell of PuroClean
- DoorDash Reforms Tipping Model Following Controversy
- How Cooper's Hawk Plans to Grow as a Lifestyle Brand
- Nick Powills: The Sweet Spot of Productive Teams Is Candor and Curiosity
- Franchise Forecast: Michael Beus of Assisting Hands Home Care
- Jollibee Foods Corp. Acquires Coffee Bean & Tea Leaf for $350 Million
- How CBD- and THC-Infused Drinks Company Cann Is Challenging Boozy Beverages
- American Eagle’s Partnership with CBD Producer Spurns Complaints from Concerned Parents
- Franchise Forecast: Kim Swanson of Young Rembrandts
- Pizza Hut to Test Cubbie-System Pick-Up Location in Los Angeles
- The Secret To Earning Employee Trust | How To Treat Your Employees
- Restaurants Say Goodbye to Disposables and Hello to Reusables
- Rideshare and Delivery Giants Push Back on Legislation That Would Disrupt Gig-Economy Businesses
- Franchise Forecast: Jared Jensen of Floor Coverings International
- Restaurants Offer Better Pay and Perks to Combat Tight Job Market
- Study: How Are Brands Using Instagram Stories?
- National Restaurant Association and Others Voice Concerns Over $15 Minimum Wage Bill
- Franchise Forecast: Erin Zide of Outdoor Living Brands, Representing Outdoor Lighting Perspectives
- Franchise Forecast: Don Powers of Fitness Machine Technicians
- Self-Service Kiosk Market to Reach Over $30 Billion
- Study: 95% of Plant-Based Burger Eaters Have Purchased a Beef Burger Within Last Year
- Nick Powills: Hire Dumb People, They’re Cheaper and Easier to Find
- Toys R Us Returns for Holiday Season With New Tech Partner
- Franchise Forecast: Mo Pandoria of Idolize Brows and Beauty
- FranConnect Hosting Seventh Annual CEO Growth Circle Event
- Slim Chickens to Open 600 Locations with Investment from 10 Point Capital
- Domino's Feels The Pressure From Third-Party Delivery Sites, Rolls Out GPS Tracking At All Locations
- The Importance Of Listening And Leadership - A Strategy For Improving Employee Communication
- Global Fast Food Market to Reach $690 Billion by 2022
- Taco Bell Unveils Freestanding Cantina with Panoramic Ocean Views
- Retail Store Closures Could Reach Record Numbers by End of 2019
- Franchise Forecast: Larry France of FirstLight Home Care
- Taco Bell Elevating the Fries Game
- Dollar General Targets Wealthier Customers with New Items
- Live To Tell | July 12, 2019
- Domino’s Dabbles in Cashless Stores
- “Tortillapocalypse” Is Over, Taco Bell Bounces Back From Temporary Tortilla Shortage
- Franchise Forecast: Joseph English of CMIT Solutions
- Impossible Makes Progress Toward Plant-Based Fish
- Nick Powills: How Burn Boot Camp Kicked My Butt and Taught Me Lessons
- Brinker International Buys Back 116 Midwest Chili’s Locations From Franchisee
- Franchise Forecast: Jo Gonzalez of Martinizing Dry Cleaning
- Drive-Thru Windows Gaining Popularity Among Fast Casuals
- McDonald's Franchisees Lobby for Premium Chicken Sandwich to Compete with Chick-fil-A
- Former Wingstop Chief Marketing Officer Takes Over Korean Fried Chicken Concept
- Franchise Forecast: Jessica Fuller of The Hot Yoga Spot
- Third-Party Delivery Apps Continue to Take Over the Game
- Burger King's $1 Tacos: Smart Marketing or 'Shiny Objects'?
- Leadership Advice: How To Communicate With Employees Effectively
- Boston Market Implements Mass Closures To Combat Rising Costs
- Franchise Forecast: Heidi Morrissey of Kitchen Tune-Up
- Burger King Dares Customers to Tell Difference Between Plant-Based and Meat
- Congressional Budget Office: Federal $15 Minimum Wage Would Increase Pay for 17 Million Workers
- Former McDonald’s Executive VP Joins Papa John’s
- Franchise Forecast: Daniel Neveu of Salons by JC
- Uber Eats Adds Dine-In Option
- June Jobs Report 2019: U.S. Economy Added 224,000 Jobs
- Franchise Forecast: David Hicks of HomeVestors
- Taco Bell Suffers From Tortilla Shortage
- Americans to Spend $1.6 Billion on Beer and Wine this July 4th
- Live To Tell | July 3, 2019
- New Hooters Owners Plan A More Family-Friendly Spinoff Concept
- Nick Powills: Bill Buckner Died; Maybe we Should Stop Judging Someone by One Moment
- Franchise Forecast: Chad Wright and Steve Kuhn of CertaPro Painters
- McDonald's Promotes Hot Spot Delivery With High Tech Picnic Blankets
- Instagram Debuts New Group Chat Sticker for Stories
- How To Manage A Restaurant Staff Effectively Using The Six Human Needs
- Fast Casual Chain O'Charley's Closes 8 Stores in One Weekend
- Franchise Forecast: Angela Paules of Buzz Franchise Brands
- McDonald's to Release Spicy Chicken Sandwich for the First Time Since 2013
- Why Has GrubHub Purchased 23,000+ Restaurant URLs?
- Subway Introduces Milkshakes in Partnership With Low-Calorie Ice Cream Brand
- Franchise Forecast: Todd Haavind, VP of Franchise Sales for Camp Bow Wow