Meet the ‘Zor: Beef ‘O’ Brady’s and The Brass Tap

Nick Powills and Charles Internicola interviewed Jamie Cecil, VP of Franchise Development at Beef ‘O’ Brady’s and The Brass Tap*, to learn more about the hospitality franchises.

• The Franchisors:
  • Beef ‘O’ Brady’s
  • The Brass Tap
• The Person: Jamie Cecil, VP of Franchise Development
• The Segments:
  • Craft-Beer Bar (The Brass Tap)
  • Full-Service Restaurant (Beef ‘O’ Brady’s)
• The Brands:
  • From Beef ‘O’ Brady’s franchise development site — Beef's began in 1985 when dreamer and entrepreneur Jim Mellody opened the doors of an affordable neighborhood pub like no other … inviting friends and families to enjoy their favorite foods while catching up on the latest sports. His creation would go on to become a preferred destination among locals, quickly endearing the community with its sense of heart. That same spirit lives on in every Beef ‘O' Brady's today.
  • From The Brass Tap’s franchise development site — We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.