Papa Murphys INFO
About Us
Papa Murphy’s pioneered the Take ‘N’ Bake pizza business more than 30 years ago and today enjoys consistent and steady growth, capturing future multi-unit operators who crave the lure of restaurant ownership but want to avoid the stress of restaurant operations. With no baking required in-store and no freezers on site, the initial investment is significantly lower than traditional restaurant concepts. Because the brand doesn’t deliver, shorter hours keep labor costs down and that low overhead allows Papa Murphy’s to offer its signature, freshly made products at prices significantly lower than competitors’ straight-out-of-the-oven pizza.