Long before Milwaukee even knew what a “better-burger” was, Sobelmans has
been dishing out fresh, not frozen Black Angus beef patties on fresh-baked
country rolls accompanied with flavorful, quality toppings for a mouth-watering
experience. By lifting a simple hamburger from something that’s good to
something that’s extraordinary, Sobelman helped to create the better burger
before it ever existed.
But Sobelman’s quest to reinvent Milwaukee’s dining options extended beyond the food, too—particularly the restaurant’s Bloody Mary’s. The Bloody Mary menu has eight signature concoctions, like the Bloody Beast—the towering catchall Bloody Mary that includes all of the possible garnishes on the menu (cheeseburger sliders, celery, mushrooms, olives, asparagus, cheeseballs, shrimp, pepperoni and more). Atop it all sits an entire golden-brown fried chicken. The restaurant’s outlandish concoctions have helped the brand gain national recognition.