Togo's Info

The Togo's Brand Story
About Togo's Great Sandwiches

In 1971, out of a small sandwich shack in San Jose, Togo's started with a fairly simple goal: provide made-to-order sandwiches filled with fresh ingredients. After opening a second location in 1974, Togo's began franchising in the late '70s. The brand has become a West Coast original because of its high quality ingredients and one-on-one friendly service that sets them apart. While most of their franchises are based in California, Togo's is expanding throughout the West with close to 300 locations open or under development.

Top 5 Reason's to buy a Togo's Franchise
  • Strong Average Annual Revenues - higher than most sandwich franchises
  • Great products - Fresh ingredients & iconic west coast brand
  • Simple business model - No ovens or grease - No late nights or early mornings
  • Low investment costs & buildout expense
  • Executive team with over 45 years of industry experience 
Why Togo's?

For customers, it starts with the quality and quantity of ingredients they get to add to their custom made Togo's sandwiches. For franchisees, it's the training and support that sets them apart. With  service being one of the top priorities, extensive and on-going training for franchisees helps ensure that every time someone comes in to their local Togo's, they get the same great experience. Togo's franchise business consultants are in regular contact with franchisees to provide both operational and financial guidance. Their success is tied to your success, so Togo's invest in the resources necessary to help you meet your goals.

Togo's also has a number of corporate run locations that serve as a lab for testing out everything from new ingredients, store layouts and new ways to manage your employees to new practices designed to impact your profitability. Togo's test there so that when something new is rolled out, they already know it's going to be successful and positively impact their franchisees operations.




Why Our Franchisees Chose Togo's
How much money does a Togo's Franchisee make?

Togo’s has higher average sales compared to most sandwich franchises, as reported in its FDD.

Togo's provides Average Annual Revenues for franchise locations and a P&L data on their 12 corporate locations.  Click here to see the numbers...



Total Investment is between $240,500 and $505,700.  For more information, please see Togo's 2019 FDD.

Togo's Executive Team

Meet the Togo's Team

Glenn Lunde, President - Glenn has been a loyal Togo’s fan since his high school days growing up in the Bay Area. He joined Togo’s in January, 2017 and oversees brand strategy, concept development, marketing, and culinary innovation. A high energy, passionate leader, he comes to Togo’s with over 15 years of executive level restaurant experience in building brands for Einstein-Noah’s Bagels, Panda Restaurant Group, Round Table Pizza, and Taco Bell. Glenn is a relentless change agent focused on redefining a brand’s relationship with its people, guests, vendors, and franchisees. He has consistently delivered outstanding results by being a champion of concept evolution, menu transformation, breakthrough creative communications, operations simplification, and transparency with franchisees. Click here to read more about Lunde.

Anna Nero - Senior Vice President, Marketing - Anna’s love of Togo’s began 15 years ago when she spotted a bright, inviting sandwich shop near her new home and ordered the #24 Turkey & Avocado.  Today, she enjoys Togo’s wide variety of sandwiches, salads and wraps.  Anna is responsible for Menu Architecture, Culinary Innovation, Brand Creative, Promotions, Field Marketing, as well as Social/Digital and Traditional Media.  Anna leads a multi-functional team focused on driving sales and marketing ROI, as well as consistent Brand standards across the Togo’s system.