Biscuit Belly Franchising

The Southern-style breakfast franchise plans six new restaurants — three franchises in the Florida Panhandle and three corporate joint ventures — as it gears up for another year of strong growth.

Biscuit Belly Expands Across the Southeast U.S. With Six New Locations

CEO Chad Coulter explains why joining Biscuit Belly now offers franchisees direct leadership access, growth opportunities and advantages unavailable in mature brands.

Why Emerging Brands Win: The Benefits of Joining Biscuit Belly at the Ground Floor

Biscuit Belly co-founder and CEO Chad Coulter discussed the brand’s Southern-inspired brunch concept, its path from startup to scalable franchise, and plans to reach 20 locations by next year.

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

From stay-at-home mom to Biscuit Boss: one franchisee’s journey to living the dream. This article highlights how Wendy Coates found purpose and profit in brunch.

A Day in the Life of a Biscuit Belly Franchise Owner

Biscuit Belly blends chef-driven creativity with scratch-made Southern fare, focusing on quality, branding and strategic franchise expansion across key U.S. regions.

Biscuit Belly Franchise News & Research

Biscuit Belly Expands Across the Southeast U.S. With Six New Locations

Why Emerging Brands Win: The Benefits of Joining Biscuit Belly at the Ground Floor

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

A Day in the Life of a Biscuit Belly Franchise Owner

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024