Biscuit Belly Franchising

Following its first Houston franchise deal, the chef-driven brunch concept is seeking to build its presence across Texas.

Biscuit Belly Targets Expansion in Houston as the Franchise Brunch Brand Seeks Texas Growth

Biscuit Belly treats LTOs as a system, not a stunt, using tight ops, simple builds and steady testing to keep menus fresh while staying true to the brand.

Biscuit Belly Uses Seasonal Menus to Stay Fresh Without Losing Its Southern Soul

Seasonal Southern-style Heart-Shaped Biscuits return to all Biscuit Belly locations this February, celebrating love, community and Instagram-worthy moments.

Biscuit Belly is Back With Heart-Shaped Biscuits for Valentine’s Season 2026

Andrew and Rachel Adams waited years to make the leap, choosing a daytime concept and a community-first approach that let them build a restaurant without giving up the rest of their life.

A Biscuit Belly Franchise in Hoover, Alabama, That Let This Working Couple Keep Their Nights

A wave of signed leases and upcoming openings has positioned Biscuit Belly to hit the 20-restaurant mark in 2026 - making now the right moment for continued expansion.

Biscuit Belly Franchise News & Research

Biscuit Belly Targets Expansion in Houston as the Franchise Brunch Brand Seeks Texas Growth

Biscuit Belly Uses Seasonal Menus to Stay Fresh Without Losing Its Southern Soul

Biscuit Belly is Back With Heart-Shaped Biscuits for Valentine’s Season 2026

A Biscuit Belly Franchise in Hoover, Alabama, That Let This Working Couple Keep Their Nights

Biscuit Belly Finishes Year Strong and Looks Ahead to a 20-Unit Footprint in 2026