Biscuit Belly Franchising

Chad Coulter, founder and CEO of Biscuit Belly, has turned Southern brunch into a high-growth franchise concept with new Georgia openings and UGA recognition fueling growth.

This University of Georgia Alum Is Betting Big on Brunch, Franchising and Winning

Franchise Opportunity Deep Dive: Biscuit Belly delivers fresh Southern comfort, streamlined operations and strong support in a booming breakfast and brunch market.

Biscuit Belly Franchise Costs, Fees, Profit and Data for 2026

The brunch franchise is adding leadership in key areas as it prepares for new units, stronger operational support and a larger catering presence.

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

Biscuit Belly is sharpening its focus around comfort, hospitality and drinks that fit the occasion without pushing too far into traditional brunch territory.

QSR Magazine: Comfort Is the New Currency at Breakfast

After an early business setback, Andrew and Rachel Adams found a better fit with Biscuit Belly and built a franchise business around their shared goals.

Biscuit Belly Franchise News & Research

This University of Georgia Alum Is Betting Big on Brunch, Franchising and Winning

Biscuit Belly Franchise Costs, Fees, Profit and Data for 2026

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

QSR Magazine: Comfort Is the New Currency at Breakfast

Entrepreneur: They Said No to 24/7 Restaurants —Then Found Their Dream Franchise