Biscuit Belly Franchising

Biscuit Belly co-founder and CEO Chad Coulter discussed the brand’s Southern-inspired brunch concept, its path from startup to scalable franchise, and plans to reach 20 locations by next year.

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

From stay-at-home mom to Biscuit Boss: one franchisee’s journey to living the dream. This article highlights how Wendy Coates found purpose and profit in brunch.

A Day in the Life of a Biscuit Belly Franchise Owner

Biscuit Belly blends chef-driven creativity with scratch-made Southern fare, focusing on quality, branding and strategic franchise expansion across key U.S. regions.

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024

With a new restaurant open in South Carolina and multiple deals in the works, Biscuit Belly’s Southern brunch franchise is gearing up for its biggest year yet.

Biscuit Belly Builds for the Future as Franchise Momentum Sets Stage for Record-Breaking 2026

Trading prescriptions for biscuits, Coulter leveraged her open-mindedness, drive, flexibility, and the support of other women in the industry to help build one of the South’s boldest brunch brands.

Biscuit Belly Franchise News & Research

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

A Day in the Life of a Biscuit Belly Franchise Owner

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024

Biscuit Belly Builds for the Future as Franchise Momentum Sets Stage for Record-Breaking 2026

Lauren Coulter’s Journey From Pharmacist to Biscuit Belly Co-Founder, Powered by Hospitality and Grit