Biscuit Belly Franchising

Seasonal Southern-style Heart-Shaped Biscuits return to all Biscuit Belly locations this February, celebrating love, community and Instagram-worthy moments.

Biscuit Belly is Back With Heart-Shaped Biscuits for Valentine’s Season 2026

Andrew and Rachel Adams waited years to make the leap, choosing a daytime concept and a community-first approach that let them build a restaurant without giving up the rest of their life.

A Biscuit Belly Franchise in Hoover, Alabama, That Let This Working Couple Keep Their Nights

A wave of signed leases and upcoming openings has positioned Biscuit Belly to hit the 20-restaurant mark in 2026 - making now the right moment for continued expansion.

Biscuit Belly Finishes Year Strong and Looks Ahead to a 20-Unit Footprint in 2026

After helping to build the pizza empire with thousands of locations, Chuck Schnatter applied his expertise to the Southern-inspired concept in the growing breakfast and brunch space.

Why a Former Papa Johns Executive Invested in Biscuit Belly Franchising

Amid industry-wide cost pressure, Biscuit Belly pairs a smarter supply chain with disciplined operations, lowering franchisee cost of goods and stabilizing profitability in a volatile economy.

Biscuit Belly Franchise News & Research

Biscuit Belly is Back With Heart-Shaped Biscuits for Valentine’s Season 2026

A Biscuit Belly Franchise in Hoover, Alabama, That Let This Working Couple Keep Their Nights

Biscuit Belly Finishes Year Strong and Looks Ahead to a 20-Unit Footprint in 2026

Why a Former Papa Johns Executive Invested in Biscuit Belly Franchising

Cracking the Code on Costs: How Biscuit Belly Found Efficiency in an Era of Inflation