Paris Baguette

The global bakery café franchise provides robust support, walking hand-in-hand with franchisees as they work to build, launch and grow a successful neighborhood bakery café. 

The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

By empowering franchise owners to “nourish community” beyond the four walls of the bakery café, Paris Baguette builds their local relevancy and loyalty among team members and guests alike.

How Paris Baguette’s ‘Love Baked In’ Culture Nourishes Communities

The French-inspired bakery café has emphasized single-serve, camera-worthy desserts, increasing the frequency of visits and positioning franchisees to win the favor of the next generation of guests.

Cake, Reimagined: How Paris Baguette Is Winning Gen Z With Slices Made for the Feed, Not Just the Fork

The global bakery café franchise has established a robust onboarding program and ongoing support structure to empower healthy, long-term scalability in the cafés.

How Paris Baguette Sets Franchisees Up for Lasting Success

The bakery franchise is building a $200 million-plus plant in Texas to centralize dough production and accelerate growth as it works toward 1,000 cafés by 2030.

Paris Baguette Breaks Ground on First North American Manufacturing Plant in Texas

The bakery café franchise carefully selects sites that allow the diverse menu, welcoming atmosphere, and unique, freshly baked flavors to shine, further driving franchisee success.

Paris Baguette Targets High-Traffic Locations To Drive Traffic and Visibility

With record-breaking U.S. growth and a massive development pipeline, Paris Baguette is entering 2026 with more momentum than ever.

Daily Meal: Paris Baguette Gains National Spotlight as One of 2026’s Fastest-Rising Restaurant Chains

With extensive hospitality and multi-unit leadership experience, Sulma joins the team as the global bakery café brand amidst an impressive growth push toward the 1,000-unit mark in the U.S.