Paris Baguette

By leveraging backgrounds in tech and operations, Sandeep KesiReddy and Siddhartha Parepally bypassed industry timelines to bring the global bakery brand to Bellevue.

Meet the Two Best Friends Opening a Paris Baguette Franchise in Record Time

The global bakery café franchise climbed 13 spots from their 2025 ranking and was again ranked No. 1 in the Bakery Cafe category. 

Paris Baguette Ranks No. 29 on Entrepreneur’s Franchise 500® for 2026

The global bakery café franchise climbs Entrepreneur Franchise 500®, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

Paris Baguette Hits Record 77 Café Openings in 2025, Prepares for 400th North American Location

The global bakery café franchise provides robust support, walking hand-in-hand with franchisees as they work to build, launch and grow a successful neighborhood bakery café. 

The Recipe for Success: A Step-By-Step Guide to Opening a Paris Baguette Franchise

By empowering franchise owners to “nourish community” beyond the four walls of the bakery café, Paris Baguette builds their local relevancy and loyalty among team members and guests alike.

How Paris Baguette’s ‘Love Baked In’ Culture Nourishes Communities

The French-inspired bakery café has emphasized single-serve, camera-worthy desserts, increasing the frequency of visits and positioning franchisees to win the favor of the next generation of guests.

Cake, Reimagined: How Paris Baguette Is Winning Gen Z With Slices Made for the Feed, Not Just the Fork

The global bakery café franchise has established a robust onboarding program and ongoing support structure to empower healthy, long-term scalability in the cafés.

How Paris Baguette Sets Franchisees Up for Lasting Success

The bakery franchise is building a $200 million-plus plant in Texas to centralize dough production and accelerate growth as it works toward 1,000 cafés by 2030.