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Pita Pit franchisee Trisha Girard appeared on CTV in Saskatoon, Canada to talk about ways to utilize fresh ingredients to create healthy meals full of flavor. Girard built the brand’s Chicken Souvlaki pita on air and showcased how viewers can build a similar meal in a salad without the carbs.

During the segment, Girard also taught the anchor how to properly build a pita, customize it and wrap it. She also highlighted the brand’s gluten-free offerings, which includes the gyro and buffalo chicken pita.

 

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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