Growth Club
1851 Growth Club
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Don't Wait Until the Last Minute (Like You Did Last Year)... Start Planning Now
Restaurant HR Group CEO Carrie Luxem explains why end-of-year planning should start right now.
When business owners and HR managers are proactive and begin to prepare for year-end now, it is much less stressful.
I have four quick suggestions on how to make the end of the year, and the beginning of 2019, a little less hectic…
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.
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