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It&#39;s no secret that pumpkin spice is a defining component of many fall&nbsp;menus. According to a&nbsp;<a href="http://bit.ly/2fhcBRh?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-has-pumpkin-peaked-fall-menus-embracing-innovative-ingredients-part-1-2704243" target="_blank" rel="nofollow" target="_blank">recent article</a>&nbsp;in Fast Casual, this flavor mainstay is not the only trend that will dominate autumn food options. Chefs will be embracing bold,&nbsp;spicy and ethnic flavors. 
 
The article suggests that industry experts are predicting the integration of mild spices into fall dishes to be a trend this year. Menu items will also incorporate chili peppers, garlic and ginger to appeal to consumer&nbsp;appetites.&nbsp; 
 
Despite the&nbsp;popularity of these new trends, they will not take away from classic seasonal favorites.

&quot;Pumpkin spice may&nbsp;have peaked, but it is not going away, it is everywhere, in everything,&quot; said&nbsp;NPD Group&#39;s Warren Solocheck. 
 
Read the&nbsp;full article&nbsp;<a href="http://bit.ly/2fhcBRh?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-has-pumpkin-peaked-fall-menus-embracing-innovative-ingredients-part-1-2704243" target="_blank" rel="nofollow" target="_blank">here</a>. 
&nbsp;

Fast Casual: Has pumpkin peaked? Fall menus embracing innovative ingredients (part 1)

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