Franchise Deep Dive: Grégoire’s Franchise Costs, Fees, Profit and Data

With more than two decades of experience, Grégoire developed an efficient business model that highlights food quality, customer service and employee satisfaction.

By Jeff DwyerStaff Writer

How Many Grégoire Locations Are There?

As of December 2023, there is one Grégoire location. The brand is actively offering new franchise opportunities and is looking to open new locations throughout California, including in San Francisco, Napa, Marin, Solano, Contra Costa, Alameda, Santa Clara and Santa Cruz.

Grégoire’s goal is to have eight or 10 locations by the end of 2025.

What Is Grégoire’s Business Model?

At its core, Grégoire’s business model is focused on providing consumers with high-quality fine dining experiences with the convenience of carryout. Since the brand’s founding more than 20 years ago, the Grégoire team has perfected how to make the business efficient and profitable without compromising food quality, customer service and employee satisfaction.

Grégoire also acts as a culinary hub-to-store kitchen model, which creates simple, more streamlined operations than traditional fast-casual restaurants. These hubs serve as preparation and distribution centers for the fresh, housemade ingredients that make up Grégoire’s menu. Because of this model, the concept requires a minimal brick-and-mortar footprint and staffing, and allows franchisees to focus on the customer and engage with the community.

Grégoire does not require its owners to have a professional background in the food and restaurant industry. However, candidates should have a strong work ethic and a passion for food. For new owners, Grégoire provides all the required training that its franchisees need to succeed, including initial and ongoing support in operations, marketing and technology.

How Much Can Grégoire Franchise Owners Make?

According to Grégoire’s most recent Franchise Disclosure Document (FDD), the gross sales for the company-owned location in Berkeley, California were reportedly $1,545,389. To learn more about how much you could potentially make as a franchisee, contact the team here.

How Much Does It Cost To Open a Grégoire Franchise?

As of the publishing of this story, the initial investment required to open a Grégoire franchise ranges from $240,794 to $357,370. This investment is broken down into the following costs:

Initial Franchise Fee: $40,000
Construction and Leasehold Improvements: $75,000 to $115,000
Lease Deposits (Three Months): $7,125 to $16,890
Furniture and Fixtures: $1,000 to $5,000
Equipment: $29,000 to $46,000
Signage: $2,000 to $7,000
Computer, Software and Point of Sale System: $4,500 to $5,8880
Grand Opening Marketing: $15,000
Local Marketing Expenditure: $3,000
Initial Inventory: $3,000 to $4,000
Utility Deposits: $4,830 to $8,700
Internet and Telephone Expenses: $1,650 to $1,800
Insurance Deposits (Three Months): $2,500 to $3,000
Travel for Initial Training: $9,867 to $15,978
Third Party Training Expense: $622
Architect and Designer Fees: $7,500 to $12,000
Professional Fees: $3,500 to $6,000
Licenses and Permits: $700 to $1,500
Additional Funds (Three Months): $30,000 to $50,000

What Is the Franchise Fee for Grégoire?

The initial franchise fee for a single Grégoire franchise is $40K. Franchise owners must also pay an ongoing 6% royalty fee, as well as a 1% brand development fund fee.

Who’s On Grégoire’s Leadership Team?

Grégoire Jacquet — CEO, Chef and Founder
Tara Jacquet — Co-Founder

What Helpful Articles Can I Read to Learn More About Grégoire?

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