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Mark Siebert has worked in the franchise industry since 1985, starting as a business consultant before founding Homewood, Illinois-based franchise-consulting firm <a href="https://www.ifranchisegroup.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-development-leader-mark-siebert-2707886" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">iFranchise Group</a> in 1998. Now the firm&rsquo;s CEO and senior franchise business consultant, Siebert has had his hand in the strategic planning and implementation of franchise development efforts for hundreds of franchise companies worldwide, including Buffalo Wild Wings, Coldwell Banker, Subway and T-Mobile. 1851 had the chance to pick Siebert&rsquo;s brain on his tried-and-true best practices in franchise development.

How did you first get involved with the franchising industry?

When I finished graduate school, I wanted to be a consultant. I knew that the diversity of working with a variety of businesses in a variety of industries would be the kind of challenge I would enjoy. My first consulting job exposed me to franchising and I immediately loved it. After working with franchisors for more than a decade, I decided to create the iFranchise Group as a means of providing a better service to franchisors. 
 
What do you love about the industry?

I love the entrepreneurial spirit that franchisors and franchisees bring to their businesses. Entrepreneurs have built America up, and nowhere will you find more of them than in franchising. In my experience with big business, I have found that they often play not to lose. Entrepreneurs, on the other hand, play to win&nbsp;and bet on themselves every day. 
 
What do you wish you could change in franchising?

Like any other industry, franchising has its fair share of people who are more concerned with making a fast buck than they are with people. Because so many people have hit it big with franchising, people can sometimes lose sight of their franchisees and their needs. If I could wave a magic wand, I would change all that. Ultimately, great franchisors are all about building great relationships and an unfaltering dedication to franchisee success. 
 
What&#39;s the biggest change you&#39;ve seen in the industry since you started out in franchise development?

I founded the iFranchise Group on September 1, 1998. On September 4, Larry Page and Sergey Brin founded a company that was originally nicknamed BackRub. That company, which is now known as Google, provides franchise buyers with access to an almost unlimited amount of information on franchising and franchise opportunities. That access to information has led to better informed, more sophisticated franchisees who are examining a greater number of franchises in more detail than ever before. 
 
What makes a great franchisee? 
 
It is not one single thing. Franchisees need to be adequately capitalized, have a skill set that matches their responsibilities in a particular business, be intelligent and hard working, have good communication skills, and have reasonable expectations. But, if there was one single thing I would look for in a franchisee that is most important to a brand, it would be a willingness to follow the franchisor&rsquo;s system to the letter. 
 
What&#39;s the number one thing that sells franchises?

This will vary substantially from buyer to buyer. In looking at multi-unit buyers, it is generally unit economics and the support systems provided by the franchisor. While unit economics will play a role, it is important to note that the purchase of a franchise, for many franchise buyers, remains a very emotional experience. With that in mind, the key to the process of selling franchises starts with understanding the specific needs and desires of the franchisor&rsquo;s targeted franchisee.

Franchise Development Leader: Mark Siebert

1851 Franchise

The co-founder and CEO of iFranchise Group knows how to spark development in any segment.

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DeWitts Ignite New Chapter for Filta Environmental Kitchen Solutions in Reno 

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CapitalSpring’s Jim Balis Talks Growth, ROI and the Future of Fast Casual on “Rock My Restaurant”

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Franchise Development Leader: Mark Siebert

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