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Grégoire Jacquet, founder of the restaurant brand Grégoire, decided to franchise his business after recognizing the potential to introduce the brand to a wider audience.
A seasonally rotating menu, a central culinary hub and a founder with over 40 years of classic French culinary training — Grégoire isn’t your typical restaurant franchise.
With plans to sell its first franchise by the end of the year, the restaurant concept continues to prioritize innovation, franchisee support and community involvement.