How Much Does It Cost To Open a Grégoire Franchise?

Grégoire is a restaurant franchise that combines the chef-driven quality of fine dining-style food with the convenience of a quick carryout experience. Located in Berkeley, California, the original location has become a beloved institution as the home of the famous potato puff. Now, after over two decades of serving the local community, Grégoire launched a franchise opportunity. 

The cost to open a Grégoire franchise ranges from $240,794 to $357,370. Interested in becoming a franchisee? Let’s dive into the opportunity. 

Who Grégoire Is Looking For

In addition to the right finances, Grégoire is looking for franchisees who have a deep passion for serving food and a thorough understanding and appreciation of where food comes from. Owners should also be well-versed in customer service and love interacting with the people of their community..

Grégoire franchise owners will spend their days building relationships with their staff, customers, community and the Grégoire family, executed through a shared passion for food and customer service.

To start, Grégoire is looking to partner with franchise owners who can bring locations to San Francisco, Napa, Marin, Solano, Contra Costa, Alameda, Santa Clara and Santa Cruz. The brand’s goal is to have eight to 10 locations by the end of 2024.

What Your Investment Gets You

Franchising with Grégoire buys you entry into the $138 billion fast-casual restaurant industry. Additionally, it caters to the growing number of consumers who prefer local food products. At Grégoire, the restaurant serves high-quality food using farm-fresh and house-made ingredients. 

Since its founding, the Grégoire team has perfected how to make the business efficient and profitable, without compromising food quality, customer service and employee satisfaction. For example, Grégoire’s culinary hub-to-store kitchen model creates a simpler, more streamlined operation than traditional fast-casual restaurants. These hubs will serve as preparation and distribution centers for the fresh, housemade ingredients. 

This also means that the concept requires a minimal brick-and-mortar footprint and staffing. Franchise location staff simply build the dishes the culinary hub has prepared, utilizing the Grégoire Culinary Hub software system to guide essential functions such as production, availability, delivery and invoicing. 

When it comes to support, the franchisee/franchisor relationship at Grégoire is designed to provide everything the franchisee needs to succeed regardless of their knowledge of franchising or food service. Training will include initial and ongoing support in areas such as operations, marketing and technology. 

Since Grégoire is a newly launched franchise opportunity, franchisees have the chance to invest in Grégoire on the ground floor and partner with a brand that is poised to disrupt one of the biggest segments in foodservice. Early franchisees will have their pick of prime real estate and work closely with the brand’s executive team as they build a successful business the community will love. 

If you're looking to get into the fast-casual restaurant industry through a franchise, we can help! Whether buying your first franchise or building your portfolio, 1851 Growth Club will guide you through the buying process with honesty and integrity. Reach out today to learn more.

Here are five more stories about Grégoire:

Franchise Deep Dive: Grégoire’s Franchise Costs, Fees, Profit and Data

How Grégoire's Catering Program Amplifies Its Business Model

Interview: Grégoire Founder Chef Grégoire Jacquet

What Makes Grégoire Unique: A Blend of Convenience, Quality and Innovation

Celebrating 21 Years of Culinary Excellence: Grégoire Marks a Milestone Year with Significant Growth and Innovation