Franchise Deep Dive: JINYA Ramen Bar Franchise Costs, Fees, Profit and Data

This ramen franchise, established in Tokyo in 2000, is on a mission to bring authentic Japanese cuisine and a unique dining experience to the American market.

By Victoria CampisiStaff Writer

1:13PM • 02/02/24

LAST UPDATED: January 2024

FRANCHISE WEBSITE: https://www.jinyaramenbar.com/franchise/

NUMBER OF LOCATIONS: 56

REPORTED COST TO GET IN: $1.4 million to $3 million

REPORTED ROI (Item 19): $3.3 million (AUV)

JINYA Ramen Bar is a restaurant franchise that specializes in serving authentic Japanese ramen. Founded by Tomo Takahashi, the chain has garnered attention for its commitment to traditional flavors and high-quality ingredients.

How Many JINYA Ramen Bar Locations Are There?

In 2000, Takahashi opened his first JINYA restaurant in Tokyo under the same name as his father's successful Izakaya-style restaurant named JINYA. The name "JINYA" pays homage to a Samurai soldier known for his close ties to the community.

When Takahashi arrived in the United States, he was disappointed by the lack of authentic ramen options available. He decided to bring the taste of traditional ramen to the American market. In 2010, JINYA Ramen Bar was established in California, marking the beginning of its expansion into the American market. The restaurant quickly gained popularity for its commitment to serving thick, rich broth paired with handmade noodles, staying true to the essence of traditional ramen.

As JINYA Ramen Bar continued to gain traction and recognition for its authentic offerings, the chain expanded its presence across various cities in the United States through franchising. As of January 2024, there are 56 locations across the U.S., with each restaurant upholding the same commitment to quality and authenticity that the franchise began with.

What Is the JINYA Ramen Bar Business Model?

The JINYA Ramen Bar business model revolves around offering an authentic dining experience centered on traditional Japanese ramen while maintaining a commitment to quality, innovation and community engagement. Here are some key aspects of their business model:

Authenticity: JINYA Ramen Bar prioritizes authenticity in its dishes, aiming to provide customers with the genuine taste and experience of traditional ramen. This commitment to authenticity extends to the selection of ingredients, cooking methods, and presentation of dishes.

Innovation and Creativity: While staying true to traditional recipes, JINYA Ramen Bar also embraces innovation and creativity in its menu offerings. The restaurant continually explores new flavor combinations, seasonal ingredients, and culinary techniques to keep its menu fresh and exciting for customers.

Hospitality and Customer Experience: JINYA Ramen Bar places a strong emphasis on hospitality, aiming to provide exceptional customer service and create a welcoming atmosphere for guests. The staff is trained to engage with customers warmly and attentively, ensuring a positive dining experience that exceeds expectations.

Kaizen Philosophy: The concept of "Kaizen" is integral to JINYA Ramen Bar's business philosophy. This Japanese principle emphasizes continuous improvement in all aspects of operations, involving every member of the team, from management to frontline staff. By embracing Kaizen, JINYA Ramen Bar strives for excellence and innovation in its service, menu offerings, and overall customer experience.

Franchise Expansion: The franchise program provides comprehensive support to franchisees, including assistance with site selection, store design, training, marketing, and ongoing operational support. This model enables JINYA Ramen Bar to expand its footprint rapidly while maintaining consistency in quality across its locations.

Community Engagement: Beyond serving delicious food, JINYA Ramen Bar is committed to being an active participant in the communities where it operates. The restaurant often engages in community outreach programs, charitable initiatives, and partnerships with local organizations to give back and make a positive impact.

How Much Can JINYA Ramen Bar Owners Make?

JINYA Ramen Bar has an AUV of $3.3 million based on 34 reporting JINYA Ramen Bar locations open more than 350 days. Franchisees can refer to item 19 in the JINYA Ramen Bar Franchise Disclosure Document (FDD) for more information on financial performance representations.

How Much Does It Cost to Open a JINYA Ramen Bar Franchise?

The initial investment required to open a JINYA Ramen Bar franchise ranges from $1.4 million to $3 million. This investment covers various expenses associated with starting and operating a franchise location. Franchisees must also have $1 million of liquid assets available per location.

Once the franchise is operational, the following ongoing fees are also applicable:

Royalty Fee: Franchisees are required to pay a royalty fee equal to 5% of gross sales to the franchisor.
Marketing Fund: Franchisees contribute 1% of gross sales to a marketing fund, which is used to support national marketing and advertising initiatives for the JINYA Ramen Bar brand.

What Is the Franchise Fee for JINYA Ramen Bar?

The franchise fee is $50,000.

Who Are the Leaders of JINYA Ramen Bar?

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