NPD Group: Going out gets tough for restaurant consumers
One of the single biggest changes in the past five years to the way consumers in the United States eat is an increase in meals from home, seemingly at the expense of restaurant usage, according to The NPD Group. The market research firm found in its 29th annual “Eating Patterns in America Report”.....
MORE STORIES LIKE THIS
C5 Restaurants Grows its Texas Footprint with 40 Layne’s Chicken Fingers Locations Planned Statewide
Twin Brothers Move From Managers to Owners with New TWO MEN AND A JUNK TRUCK Franchise on the Gulf Coast
Civil Engineer and MBA Grad Fernando Degwitz Combines Business and Community Impact With TruBlue Franchise
The Ballot Box or the Toolbox? Craig Lutz Puts the ‘Service’ in TruBlue Home Service Ally
/story1/922/8d777f385d3dfec8815d20f7496026dc3464.jpeg)

/story1/2730731/1762548650_2730731.png)
/story1/2730727/1762523596_2730727.png)
/story1/2731107/1767136615_2731107.png)
/story1/2731104/1767135489_2731104.png)
/story1/2731084/bf66466cbd4df59491d91e06fe1696541153.jpg)
/story1/2731051/84a667d06c0397892892a2f7c3a8d3ab227.jpg)
/story1/2730999/f7a978bbdcf0d96bc97c926690888d9f5989.jpg)
/story1/2730548/1761082102_2730548.png)
/story1/2731157/54b7960f2c630a77218a62284dfaa7c74186.jpg)
/story1/2731121/30ba8a6398b91ad775d53febe88123889383.jpg)
/story1/2731149/1767711046_2731149.png)
/story1/2731126/1cc5dd2672b10c101b88012caa3350e21093.jpg)