Franchise News
OrderSnapp to Make Ordering Easier for Businesses
The new kiosk and table top ordering technology will help restaurants cut down on expenses
OrderSnapp, a provider of online and mobile ordering for restaurants, recently unveiled a table top ordreing system and its first kiosk. OrderSnapp's Kiosk & Table Top ordering technology will allow restaurant and business owners to save money on labor expenses, manage lunch and dinner rushes, and streamline orders at walk-up environments, such as at food courts and airports.
"Sometimes it can feel as though there are too many hands in a business owner's pocket," OrderSnapp President and CEO Ronald Resnick said in a statement. "We talk to customers every day about how to control technology and marketing costs, make smarter decisions to stretch each dollar, and most importantly stay in business."
The kiosk and table top system works via Wi-Fi with an iPad and is available with a number of hardware configurations.
Don’t Miss the Next Big Franchise Story
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.
About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
