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QSR Magazine: Lessons from Menus of Change
The third annual Menus of Change conference covered nutritious and sustainable menus.
Photo Credit: menusofchange.org
The Menus of Change initiative launched in 2012 as a partnership between the Culinary Institute of America (CIA) and the Harvard T.H. Chan School of Public Health.
“We have to help them innovate and do what it takes to save the environment…and to be healthier,” Tim Ryan, president of the CIA, told QSR Magazine.
The 2015 Menus of Change Conference was held in Hyde Park, New York and brought together restaurant executives, chefs and researchers. The conference covered topics including health and capitalism, the rise in popularity of broth bowls and water.
Click here to read the original story and get a day-by-day conference recap.
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