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QSR Magazine: Why it's Time for Restaurants to Ride the Detox Wave
With the popularity of bone broth and juicing, experts say clean menus are more important than ever.
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Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores
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Small Business Optimism Dips, Raising Concerns for Franchise Owners
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Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.
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August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises
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