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High usage of certain types of oils has been linked to a number of health issues, <a href="https://www.qsrmagazine.com/menu-innovations/quick-services-push-healthier-cooking-oils?utm_campaign=20170123&amp%3Butm_medium=email&amp%3Butm_source=jolt&utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-quick-services-push-for-healthier-cooking-oils-9487" target="_blank" rel="nofollow" target="_blank">according to QSR</a>. And at most restaurants, oils play a significant role in the food served. To tackle yet another challenge in making food at restaurants healthier, operators are focusing on using the healthiest oils possible.

&ldquo;Anything a restaurant operator can do to make menu items healthier is a win,&rdquo; Bonnie Riggs, foodservice analyst with market research firm The NPD Group, told QSR. &ldquo;Consumers are showing they want better oils, fewer preservatives, cleaner ingredients.&rdquo;

Riggs attributes this shift towards healthier menus to millennials. &ldquo;Millennials and generation Z are behind this ever-evolving, increasing desire for better-for-you menu alternatives,&rdquo; he added. &ldquo;Because of the internet and social media, they are so much more savvy and aware of the impact things have on their bodies.&rdquo;

<a href="https://www.qsrmagazine.com/menu-innovations/quick-services-push-healthier-cooking-oils?utm_campaign=20170123&amp%3Butm_medium=email&amp%3Butm_source=jolt&utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-quick-services-push-for-healthier-cooking-oils-9487" target="_blank" rel="nofollow" target="_blank">Click here to read the full article.</a>

QSR: Quick Service’s Push for Healthier Cooking Oils

1851 Franchise

The demand for healthier cooking and frying oils increases at restaurants. 

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