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> 2020 > February
Fishing for Franchisees | Live to Tell Ep. 49
Tech Spotlight: How Oakscale Is Using Tech to Change the Future of Franchising
Nick Powills: Everyone is Fishing in the Same Lead Pool
Why Building a Brand on Strong Values Fosters Long-Term Success
3 Tips for Creating a Successful Franchise Sales Budget
NLRB Finalizes Ruling to Reduce Joint Employer Liability for Franchisors
Before His Downfall, John Schnatter Built a Pizza Empire
10 Brand Apps Changing The Game
Will Pizza Hut’s Largest U.S. Franchisee Declare Bankruptcy?
The Must-Have Technologies for Franchise Brands in 2020
Building a Better Brand Culture: An Interview With Josh Levine
Why Franchisees Need to Be Able to Phone a Friend | Live to Tell Ep. 48
Is A Pre Employment Assessment Legal?
Focus Brands Appoints Jim Holthouser to CEO Role
Five of Franchising’s Happiest Systems
Burger King’s #MoldyWhopper Is The Latest Push for 'Real Food' in the QSR Segment
Nick Powills: Everyone Is At Their Best During The Sales Process
Protecting Consumer Information in a Data-Driven Marketplace
20 Ways To Create A Positive Working Culture
Franchise Advisory Councils Are Crucial For a Healthy Franchise System
Givex Chief Commercial Officer Mo Chaar Dishes on the Technology That’s Changing Restaurants in 2020
How Franchisee Networking Facilitates Systemwide Success
What Is Your Management Style?
Hungry Howie’s Open First Michigan Franchise in 10 Years
3 Franchise Brands With Values We Admire
Is Branded Swag The Future of Our Closets? | Live To Tell Ep. 47
Advice from an Expert on the Importance of Establishing and Implementing Core Values
Coldwell Banker Now Waiving Franchise Fee for Veterans, Minorities and More
Nick Powills: Swallowing Pills With Apple Sauce
The Trickle-Down Effect A Strong Franchisor-Franchisee Relationship Has On Consumer Experience
5 Franchises You Didn’t Know Were Franchises
How To Identify Areas of Opportunity in a Company's Culture and Come Up With a Plan To Address Them
3 Culture Missteps Brands Made in 2019 That We Don’t Want To See Again in 2020
Ask The Experts: How Brands Can Grow A Stronger Culture With Jeff Fromm and Jimmy Keown
3 Successful Franchise Models That Emerging Brands Can Learn From
Is Boosting Burger King’s Sales an Impossible Task?
How Brands Can Create a Cult-Like Following and Generate Brand Devotion
How Brands Like Target are Upgrading Their Tech in the Face of the Amazon Effect
To Drive A Tesla or Invest in Tesla Stock | Live To Tell Ep. 46
This Summer, 7-Eleven Wants to Sell You...Fine Belgian Chocolate?
These Women Are Grabbing the Franchise Industry By The Horns and Showing It Who’s Boss
Nick Powills: After You Cut One Corner, Where Does It Stop?
10 Regional Franchise Restaurants You May Not Have Heard Of
In This Week’s Episode of Food For Fashion: Dunkin’, Snoop Dogg and Beyond Meat?
How to Bring Your Restaurant Concept Into the Future: Utilizing Technology In Day-to-Day Operations Helps Position You Ahead of the Competition
Vine vs. TikTok: Why One Died and The Other Is Thriving
How A.I. Is Redefining the Franchise Industry
KFC Is Bringing Colonel Sanders' Voice To Your Living Room
Why Tomorrow's CMO Needs To Think Like a CTO and Vice Versa
KFC Founder Colonel Sanders Rooted His Business in Innovation, Leading to Global Recognition
What Franchises Shined During the Super Bowl’s Coveted Commercial Spots?
The Case For Attending a Franchise Expo During The Discovery Process
How MINDBODY Leverages Data to Understand Consumer Preferences and Predict Industry Trends