Coronavirus and Franchising: Allison Schlanger and Alis...

Nick Powills and Charles Internicola are joined by songs for seeds co-founders Allison Schlanger and Alison Qualter Berna and Eggs Up Grill CEO Ricky Richardson to learn how these two brands are tackling the challenges of the COVID-19 crisis.

Why Female Leaders and Entrepreneurs are Franchising Wi...

The breakfast, brunch and lunch concept is setting franchisees on a path to success through a flexible work-life balance, strong unit-level economics and an experienced leadership and support team.

Husband and Wife Duo Achieve Their Dream of Restaurant ...

The breakfast, brunch and lunch concept plans to serve up smiles in the community of Wake Forest, North Carolina in October 2020.

Entrepreneur Magazine: Why the Former President of TGI ...

Eggs Up Grill is featured in the March 2020 issue of Entrepreneur Magazine, detailing how the homegrown, Southeast breakfast chain plans to grow in the years to come, all while retaining the brand’s storied history, charming personality and authentic culture.

Upstate Business Journal: Eggs Up Grill Expands to Easl...

Eggs Up Grill’s newest franchisees, Jackson Turner and Darby Smith were featured in the Upstate Business Journal regarding their five-unit deal with the fast growing franchise brand.

Wendy's 20-Unit Franchisee & Henry's Smokehouse Owner S...

The brand’s newest franchisees, Jackson Turner and Darby Smith, have signed a 5-location agreement to grow the brand in the upstate of South Carolina.

From Franchisor to Franchisee: Why Eggs Up Grill Was An...

Eggs Up Grill’s Chief Finance Officer is the brand’s newest franchisee, signing on to open five locations in Northern Georgia.

Want To Become Part Of An Egg-cellent Franchise Brand? ...

The brand’s multi-layered approach sets franchise candidates on a path to success from the moment they show initial interest in the brand to opening their first Eggs Up Grill.