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Grégoire Chef and Founder Grégoire Jacquet Explains How Fine Fast-Casual Food Will Revolutionize Franchising
Grégoire Targets the Greater Bay Area for Franchise Expansion
Why This Longtime Patron of Grégoire Thinks the Fine Fast Casual Eatery Will Do Well in Any Foodie Market
Grégoire Launches New Franchise Model, Disrupting Both Fine-Dining and Fast-Casual Segments