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Much has changed over the past 35 years since <a href="https://sylvanlearning.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheddar-reinventing-education-in-digital-age-2703793" target="_blank" rel="nofollow" target="_blank">Sylvan Learning</a> was founded and the franchise brand has continued to evolve in order to meet those changing needs. <a href="https://www.sylvanlearning.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheddar-reinventing-education-in-digital-age-2703793" target="_blank" rel="nofollow" target="_blank">Sylvan Learning</a> CEO John McAuliffe was recently on Cheddar and discussed efforts to reshape the company and its systems, including an increased commitment to STEM programs.

&quot;I think we&#39;re going to see the STEM component of our business grow fairly dramatically over the next couple of years,&quot; McAuliffe told Cheddar. &quot;We&#39;re trying to get into a niche area which is to capture kids at a very young age to engage them in STEM to see the possibilities.&quot;

McAuliffe added that high school programs aren&#39;t fully meeting the needs of STEM teaching, and Sylvan Learning sees great growth potential in this area.

<a href="https://cheddar.com/videos/167451?utm_source=1851franchise.com&utm_medium=article&utm_campaign=cheddar-reinventing-education-in-digital-age-2703793" target="_blank" rel="nofollow" target="_blank">Click here</a> to watch the entire segment.

Cheddar: Reinventing Education in Digital Age

1851 Franchise

CEO John McAuliffe discusses the Sylvan Learning model, new programs and trends in tutoring, the increase in STEM programs, and much more.

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How Paris Baguette’s Support System Empowers Early Franchisees in North America

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Paris Baguette Targets High-Traffic Locations To Drive Traffic and Visibility

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Why SweatHouz Is Targeting Seattle for Franchise Growth

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Minuteman Press International

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Minuteman Press Franchise Owners Across Florida Build Momentum

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