Melting Pot

A brand built on service and connection, Melting Pot thrives with a blend of innovation and clear commitment to the core values that made it what it is today.

50 Years of Fondue and Family: Melting Pot Celebrates Its Legacy and Looks to the Future

As the iconic fondue franchise embarks on its 50th anniversary, Melting Pot reflects on five decades of providing the perfect night out and announces exciting limited-time celebrations.

Melting Pot Celebrates 50 Years of Fondue Magic With a Year of Special Menus, New Offerings and Unforgettable Moments

The fondue franchise is looking to open new restaurants to build on its already-successful presence in the state, targeting growth in Ann Arbor, Canton and Lansing.

Crain’s Detroit Business: Fondue Restaurant Plans Michigan Expansion

The iconic fondue franchise continues to create unforgettable memories for multiple generations of guests, maintaining its presence as a leader in the experiential dining space.

The DNA of Melting Pot: Celebrating 50 Years of Fondue and Connection

The iconic fondue franchise, which is already established in Troy and Grand Rapids, is looking to bolster its presence in Michigan with new locations in the Lansing, Ann Arbor and Canton areas.

Lansing State Journal: Fondue Restaurant Chain Targets Lansing, Ann Arbor, Canton Markets for New Locations

When their local Melting Pot closed, Daina and Jonathan Reeve turned their love for the brand into a family business, creating a space for others to celebrate special moments together.

Love Stories and Family Traditions: How the Reeves Brought Melting Pot Back to Their Community

Ongoing investments in advanced data segmentation and marketing technology give franchisees with the fondue franchise a competitive edge in the modern restaurant industry.

How Melting Pot’s Digital Innovation Drives Franchisee Success

Led by franchisee Corey Foust, Melting Pot in San Antonio marks two decades of success, driven by exceptional leadership and a loyal team. 