Melting Pot

The fondue franchise has built a qualified team that provides straightforward, transparent support from the signing of the agreement through construction and grand opening.

Melting Pot’s Expert Team Offers Clear, Transparent Support Through Construction and Grand Opening

Starting July 1, the first five franchisees to execute an agreement with the iconic fondue franchise will save $22,500 on the initial franchise fee in celebration of the brand’s golden anniversary.

Melting Pot Launches 50th Anniversary Franchise Incentive, Slashing Franchise Fee by 50%

After closing its first Lexington location in 2015, Melting Pot is eyeing growth in Kentucky, noting data that points to a strong investment opportunity in the market.

Lexington Herald Leader: This Restaurant Chain Eyes a Return to Lexington After 10 Years

The premier fondue franchise is building on its 50th anniversary with expanded leadership roles, new development deals and a continued focus on brand evolution.

Melting Pot Names New CEO, Celebrates 50th Anniversary With Continued Growth and Leadership Promotions

Top fundraisers with the fondue franchise recently took a trip to Memphis, Tennessee, to celebrate another great year of contributions and see firsthand the lives they’re impacting.

Melting Pot’s Million-Dollar Mission: A 20-Year Partnership With St. Jude That’s Changing Lives

In a special interview with “Menu Talk” podcast host Pat Cobe, Johnston shares how the Melting Pot brand is evolving with new menu offerings, expanded guest experiences and a focus on connection.

Menu Talk: Melting Pot CEO Bob Johnston Reflects on 50 Years of Fondue and Innovation

With a collaborative planning process, seasonal campaigns and elevated franchisee support, Melting Pot helps owners maintain steady business year-round.

How Melting Pot Franchisees Drive Year-Round Success Through Strategic Promotions and Local Marketing

A brand built on service and connection, Melting Pot thrives with a blend of innovation and clear commitment to the core values that made it what it is today.