Grégoire

In past years, it was common for restaurants to send out food in thin, flimsy cardboard boxes. These types of to-go containers don't preserve food well, which ruins the look and taste when the customer gets home to eat. The way to ensure preservation is through quality packaging.Something so minuscule may not seem worth the effort, but&nbsp;<a href="http://www.gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647" target="_blank" rel="nofollow">Grégoire</a>’s cuisine is high-quality and meticulously thought out. Therefore, Jacquet decided to create and patent my own to-go container that would preserve the quality of the food as well as stand out as unique to customers.&nbsp;The boxes Jacquet chose are environmentally friendly and biodegradable. In addition, they stand out with the octagon-style&nbsp;<a href="https://1851franchise.com/gregoire/gregoire-launches-new-franchise-model-disrupting-both-fine-dining-and-fast-casual-segments-2718677">Grégoire</a> logo and unique doodles.&nbsp;It is important for your containers to be complementary to the cuisine because it is a great way for customers to remember you. Restaurant owners must think strongly about the food they serve and find a container to uphold its quality.Read the full article&nbsp;<a href="https://www.fastcasual.com/blogs/why-1-french-chef-created-custom-to-go-boxes/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647" target="_blank" rel="nofollow">here</a> at FastCasual.com.

Fast Casual: Why 1 French Chef Created Custom To-go Boxes

1851 Franchise

Grégoire Jacquet, owner of the French fast-casual restaurant franchise Grégoire, discusses why he created and patented an octagon-style to-go container.

This brand page has been paid for by GRÉGOIRE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

fast-casual-why-1-french-chef-created-custom-to-go-boxes

FRANCHISE INFORMATION

Own a Grégoire

Grégoire Growth

Grégoire vs. The Competition

Why You

What Makes Grégoire Unique

Learn

Visit Website

GRÉGOIRE

Facebook

Instagram

Twitter

LinkedIn

SOCIAL MEDIA

Restaurant Dive: Berkeley-Based Grégoire Cooks Up Growth Plans

How Grégoire Stands Out in a Crowded Segment Thanks to Its Elevated Offerings

Top 5 Reasons to Invest in a Grégoire Franchise in 2024

GRÉGOIRE MOST READ STORIES

LOGIN

ABOUT GRÉGOIRE

CONTACT GRÉGOIRE

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

City Of Interest

State Of Interest

Zip Code

Liquidity

Why are you interested in owning a Grégoire?

How Grégoire Leverages Technology for Operational Excellence and Franchisee Success

how-gregoire-leverages-technology-for-operational-excellence-and-franchisee-success

Why the San Francisco Chronicle Named Grégoire as One of the Best Restaurants in Berkeley, California

why-the-san-francisco-chronicle-named-gregoire-as-one-of-the-best-restaurants-in-berkeley-california

Reaching Health-Conscious Diners with Locally Sourced, Freshly Prepared Cuisine at Grégoire

reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire

Grégoire Becomes The Official Home of the Potato Puff

gregoire-becomes-the-official-home-of-the-potato-puff

Fast Casual: Why 1 French Chef Created Custom To-go Boxes

MORE STORIES LIKE THIS