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In past years, it was common for restaurants to send out food in thin, flimsy cardboard boxes. These types of to-go containers don't preserve food well, which ruins the look and taste when the customer gets home to eat. The way to ensure preservation is through quality packaging.Something so minuscule may not seem worth the effort, but&nbsp;<a href="http://www.gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647" target="_blank" rel="nofollow">Grégoire</a>’s cuisine is high-quality and meticulously thought out. Therefore, Jacquet decided to create and patent my own to-go container that would preserve the quality of the food as well as stand out as unique to customers.&nbsp;The boxes Jacquet chose are environmentally friendly and biodegradable. In addition, they stand out with the octagon-style&nbsp;<a href="https://1851franchise.com/gregoire/gregoire-launches-new-franchise-model-disrupting-both-fine-dining-and-fast-casual-segments-2718677">Grégoire</a> logo and unique doodles.&nbsp;It is important for your containers to be complementary to the cuisine because it is a great way for customers to remember you. Restaurant owners must think strongly about the food they serve and find a container to uphold its quality.Read the full article&nbsp;<a href="https://www.fastcasual.com/blogs/why-1-french-chef-created-custom-to-go-boxes/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fast-casual-why-1-french-chef-created-custom-to-go-boxes-2719647" target="_blank" rel="nofollow">here</a> at FastCasual.com.

Fast Casual: Why 1 French Chef Created Custom To-go Boxes

1851 Franchise

Grégoire Jacquet, owner of the French fast-casual restaurant franchise Grégoire, discusses why he created and patented an octagon-style to-go container.

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