1851

For over 22 years,&nbsp;<a href="https://gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">Grégoire</a> has been a beloved destination in Berkeley, California, renowned for its French-inspired, freshly prepared dishes that emphasize health, sustainability and taste. Founded by celebrated chef&nbsp;<a href="https://www.linkedin.com/in/gr%C3%A9goire-jacquet-7a46ba?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">Grégoire Jacquet</a>, the restaurant offers a unique blend of fine dining-quality meals in a casual, take-out-friendly environment.&nbsp; Over the past decade, the rise of plant-based meats, vegan diets, superfoods and gluten-free options have all pointed towards this healthier trend. And it shows no signs of slowing down —&nbsp;<a href="https://www.dsm.com/food-beverage/en_US/insights/insights/consumer-insights/health-conscious-consumers-are-looking-to-enjoy-it-all.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">60% of consumers</a> say the pandemic has made them more conscious of preventing health problems by leading a healthy lifestyle.&nbsp;<a href="https://www.mckinsey.com/industries/consumer-packaged-goods/our-insights/hungry-and-confused-the-winding-road-to-conscious-eating?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">According to a 2022 survey</a>, at least 70% of the respondents said they are looking to be healthier overall, with 50% of consumers across all age groups saying healthy eating is a top priority within that.&nbsp; As consumer preferences shift towards more eco-conscious and health-driven dining options,&nbsp;<a href="https://1851franchise.com/gregoire/info">Grégoire</a> remains at the forefront by consistently offering meals that cater to health-conscious diners.<h3>Fresh, Locally Sourced Ingredients</h3>One of the key differentiators of Grégoire is its commitment to using fresh, locally sourced and minimally processed ingredients.&nbsp;"You have to think about where your product comes from and how it's been produced,” said Jacquet. “We source our ingredients from local farmers, bakers and meat providers. All the produce is seasonal and we only use organic ingredients. Everything you buy in retail and you open from a can or frozen, it is all hyper-processed. When you go to a restaurant that is conscious about what they sell and they don’t use stuff that is hyper-processed — that’s healthy."Grégoire has always been responsive to&nbsp;<a href="https://1851franchise.com/gregoire/how-gregoire-is-bringing-fine-dining-to-the-fast-casual-industry-2725541#featured">evolving consumer preferences</a>, and the rise of health-conscious dining has not gone unnoticed. With an ever-changing menu that highlights seasonal produce, Grégoire offers a variety of lighter, healthier options without compromising on flavor. For example, Jacquet has opted to reduce the use of butter, replacing it with locally sourced olive oil from Napa.&nbsp;"Our famous potato puff is a bit more fatty, of course," Jacquet said, "but eating well is not just about eating things with no fat. The key is making things that aren’t super processed."The emphasis on seasonality and local sourcing is also evident in&nbsp;<a href="https://1851franchise.com/gregoire/gregoire-rolls-out-curated-spring-menu-2725960">Grégoire’s rotating menus</a>. “Most products are simply much better when they are in season and when they are picked at the right time and brought to a restaurant that is nearby,” Jacquet said. “When you can do that, all the flavors are perfect.” <a href="https://1851franchise.com/gregoire/gregoire-rolls-out-curated-spring-menu-2725960#stories">This year’s spring menu</a>, for example, featured items like marinated zucchini, smoked salmon and spiced lamb patties, as well as a&nbsp;<a href="https://framani.com/?utm_source=1851franchise.com&amp%3Butm_medium=article&amp%3Butm_campaign=gregoire-rolls-out-curated-spring-menu-2725960&utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">Fra’ Mani</a> Salame Rosa sandwich from a local producer in Berkeley.&nbsp;<h3>Embracing Sustainability</h3>Sustainability is another key aspect of the Grégoire experience, appealing to the&nbsp;<a href="https://theroundup.org/environmentally-conscious-consumer-statistics/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire-2727701" target="_blank" rel="nofollow">78% of consumers</a> who feel that sustainability is important and 55% of consumers are willing to pay more for eco-friendly brands.&nbsp; By sourcing locally and working directly with farmers, Grégoire reduces its carbon footprint while ensuring the freshest ingredients possible.&nbsp;"We buy organic mixed greens, we cook products that we source directly from farmers, we make our own in-house salad dressing — we even pickle the vegetables ourselves,” said Jacquet. "We do everything in-house — healthy is all about what you put inside your body and the quality of the food you consume.” A Franchise for the FutureAs the demand for healthier, eco-friendly dining continues to grow, Grégoire's franchise model is uniquely positioned to thrive.&nbsp;<a href="https://1851franchise.com/gregoire/top-10-qualities-of-a-successful-gregoire-franchisee-2722749#featured">Potential franchisees</a> who are passionate about food and understand the importance of sourcing high-quality ingredients will find a rewarding opportunity with Grégoire.&nbsp;"Right now, I am looking for franchisees who are Grégoire lovers," Jacquet said. "They need to understand the 'Why' so they can relate to their customers, and the passion they have for Grégoire."While food quality remains at the heart of the brand, franchisees do not need to be master chefs. Grégoire’s innovative&nbsp;<a href="https://1851franchise.com/gregoire/how-gregoires-hub-and-spoke-model-sets-franchisees-up-for-success-2726281">culinary hub-to-store kitchen model</a> streamlines the preparation process, allowing franchisees to focus on engaging with customers and building strong community relationships. The culinary hub prepares the restaurant’s house-made ingredients, which are then assembled by staff using the brand’s proprietary software system. This efficient approach enables franchisees to deliver the same high-quality experience that has made Grégoire a fan favorite for over two decades.For&nbsp;<a href="https://1851franchise.com/gregoire/invest-in-a-gregoire-franchise-in-2024-2725230">franchisees looking to invest in a brand</a> that prioritizes quality, sustainability and customer satisfaction, Grégoire offers a unique opportunity to bring French-inspired, freshly prepared cuisine to new markets.&nbsp;“Eating right for me is a lifestyle,” said Jacquet. “I created Grégoire not only for the needs of the customers but also for my own needs. That is why we change the menu quarterly, we prioritize the seasonality of the product and we are always listening to customer feedback. Overall, there is nothing like Grégoire — you won’t find another fast-casual franchise that focuses on the food more than anything else.”For more information on becoming a Grégoire franchisee, visit:&nbsp;<a href="https://1851franchise.com/gregoire">https://1851franchise.com/gregoire</a>.

Grégoire: A Leader in Health-Conscious, Locally Sourced Cuisine

1851 Franchise

As the health-conscious dining trend continues to grow, Grégoire’s proven model of fresh, locally sourced cuisine positions it as a leading choice for both diners and potential franchisees. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Reaching Health-Conscious Diners with Locally Sourced, Freshly Prepared Cuisine at Grégoire

reaching-health-conscious-diners-with-locally-sourced-freshly-prepared-cuisine-at-gregoire

KidStrong Franchising, LLC

KidStrong Franchising - Why Michael Reyes Walked Away from a High-Powered Sales Career - 1851

Why Michael Reyes Walked Away from a High-Powered Sales Career to Build KidStrong Centers

kidstrong-franchise-michael-reyes

Keke's Breakfast Cafe

Keke's Breakfast Cafe Franchise - Target Market Raleigh/Durham - 1851 Franchise

Opportunity Is Served: Keke’s Breakfast Cafe Seeks to Expand Into Raleigh-Durham with Local Franchise Partners

kekes-breakfast-cafe-franchise-expansion-raleigh-durham

Mosquito Squad Plus

Buzz-Free Growth: How Mosquito Squad Helps Franchisees Scale Faster with a Royalty-Free First Year

buzz-free-growth-how-mosquito-squad-helps-franchisees-scale-faster-with-a-royalty-free-first-year

United Water Restoration Group

How United Water Restoration Group Creates Lasting Client Relationships by Prioritizing Trust and Quality Service in Restoration

how-united-water-restoration-group-creates-lasting-client-relationships-by-prioritizing-trust-and-quality-service-in-restoration

Right at Home

Right at Home Expanding In-Home Care Services in Rocky Mount, North Carolina

right-at-home-expanding-in-home-care-services-in-rocky-mount-north-carolina

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Thursday 1851 Franchise Agg - NASAA’s Noncompete Push

NASAA’s Noncompete Push Puts Franchise Growth on Uncertain Ground

franchise-noncompete-nasaa-advisory-reasonableness-standard

How a Steady Economy Could Help Franchisors Plan Their Next Move

how-a-steady-economy-could-help-franchisors-plan-their-next-move

Bed Bath & Beyond - Franchise Expansion - Retail Strategy - 1851 Franchise

Bed Bath & Beyond Launches Franchise Model as Part of Comeback Strategy

bed-bath-beyond-franchise-expansion-retail-strategy

Senior Entrepreneurship - Franchising - 1851 Franchise

Senior Entrepreneurship Is Rising — And Franchising Is a Key Outlet

senior-entrepreneurship-franchising-silver-startups

U.S. Government Shutdown - Impact on Franchises - 1851 Franchise

Government Shutdown Stalls SBA Loans: How the Shutdown Could Impact Franchises

government-shutdown-impacts-sba-loans-tourism-franchises

image of franchise deep dive from 1851 franchise on doody calls franchise authority brands

DoodyCalls Franchise Costs, Fees, Profit and Data for 2025

doodycalls-franchise-deep-dive

image of mellow mushroom deep dive into financials article from 1851 franchise

Mellow Mushroom Franchise Costs, Fees, Profit and Data for 2025

mellow-mushroom-franchise-deep-dive

How goGLOW Turned Clean Beauty Into a Scalable Franchise and Why It’s Accelerating Now

goglow-clean-beauty-tanning-franchise

How Capriotti’s Sandwich Shop Has Expanded Into One of the Restaurant Industry’s Most Exciting Franchise Opportunities

meet-the-franchisor-capriottis-david-bloom

Top Early Childhood Education and Child Care Franchises for 2025 - 1851 Franchise

Top Early Childhood Education and Child Care Franchises for 2025

early-childhood-education-child-care-franchises

NJCAR v. Ford - New Jersey Supreme Court Limits Standing Under Franchise Practices Act

New Jersey Supreme Court Limits Standing Under Franchise Practices Act

new-jersey-franchise-practices-act-njcar-v-ford

Power Eats: Smoothie King Rolls Out Food Nationwide To Fuel Franchise Growth

smoothie-king-food-menu-power-eats

Top Education Franchises To Consider for 2025 - 1851 Franchise

Top Education Franchises To Consider Investing In for 2025

top-education-franchises-investment-opportunities

1851 Franchisee Spotlight graphic with photo of Barb Volk and KidStrong logo

Why This Orangetheory Fitness Franchise Owner Is Developing KidStrong Franchises

kidstrong-franchise-owner-barb-volk-2025

Reaching Health-Conscious Diners with Locally Sourced, Freshly Prepared Cuisine at Grégoire

MORE STORIES LIKE THIS