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Bar & Restaurant News: Think you can't combine takeout and fine dining? Think again.
Grégoire Rolls Out Carefully Curated Spring Menu Featuring Fresh Sandwiches, Salads and Sweets
How Grégoire Is Bringing Fine Dining to the Fast-Casual Industry
Grégoire Becomes The Official Home of the Potato Puff
Grégoire Launches New Franchise Model, Disrupting Both Fine-Dining and Fast-Casual Segments
Bistro à la Truck: Grégoire Restaurant Launches First Ever Culinary Food Truck Prototype in the California Bay Area
Celebrating 21 Years of Culinary Excellence: Grégoire Marks a Milestone Year with Significant Growth and Innovation
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