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Restaurant Dive: Berkeley-Based Grégoire Cooks Up Growth Plans
Founder Grégoire Jacquet, who opened his restaurant in 2002, has conceptualized culinary hubs that will prepare items for nearby franchisees.
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How Grégoire’s Hub-and-Spoke Model Sets Franchisees Up for Success
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Bistro à la Truck: Grégoire Restaurant Launches First Ever Culinary Food Truck Prototype in the California Bay Area
