Here’s how Chill-N works: customers choose a portion size, then an ice cream base (milk, yogurt, sorbet, no sugar added, or alt-milk option – coconut, almond, or oat) and then one of 20+ rotating flavors, including seasonal options. Then the fun begins with the addition of Mix-N’s: premium toppings including candies, cookies and cereal, fresh fruit, sauces, nuts, and more. Each scoop of ice cream is hand-crafted to order and flash-frozen on the spot using liquid nitrogen at a startling negative 320° Fahrenheit. Chill-N’s unique freezing process results in a fresh ice cream that is ridiculously rich and decadently creamy. There are also vegan, gluten free and Non-dairy options by following the easy to follow symbols on the menu.