GRÉGOIRE

Franchise Information

Franchise Industry

Food/Drink

Started Franchising

Headquarters (City, State)

Berkeley, California

Number of Locations

Total U.S. Locations

U.S. Franchised Units

U.S. Corporate Units

Investment Information

Investment Range

$250,000 - $499,999

Franchise Fee

$40,000

Royalty and Marketing Fees

6% and 2%

Gross Revenue

$1,545,389*

About Grégoire

Grégoire offers something new in the fast-casual space: fine-dining. Located in Berkeley, California’s foodie neighborhood coined the “Gourmet Ghetto,” it’s a concept like no other. After two decades of serving the local community, founder Grégoire Jacquet feels this unique crossover venture is poised to disrupt the franchising industry. Ingredients are locally sourced, menus rotate seasonally, the atmosphere is quaint, and the customer base is loyal. Early franchisees who invest in Grégoire now will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.

Financials

Average Unit Volume* (AUV)

$1,262,011

2020 AUV

$1,390,379

2021 AUV

$1,545,389

2022 AUV

* as outlined in Item 19 of the Franchise Disclosure Document.

Franchise Highlights

Disrupted a $135.6 Billion industry with the First Fine-Fast-Casual Spot in The Bay Area.

No Restaurant Experience Necessary.

Unique culinary hub-to-store kitchen model streamlines operations for nearby franchisees.

Low Investment For A Restaurant Brand.

Frequently asked questions

FAQ

Grégoire serves customers fresh ingredients, friendly environment and unique menu items that traditional restaurants just don’t offer. For example, the brand’s current seasonal menu includes a variation of sandwiches and sides like the spicy avocado with lettuce and tomato on pantofolina bread and the Cajun fried catfish with Tabasco aioli on a French roll.

Ideal Candidate

The ideal Grégoire franchisee will have a deep passion for serving food and a thorough understanding and appreciation of where food comes from. Franchise Owners should also be well-versed in customer service and love interacting with the people of their community. Grégoire franchisees will have the opportunity to follow a proven system and benefit from decades of experience in the restaurant industry.

Grégoire franchise owners will spend their days building relationships with their staff, customers, community and the Grégoire family, executed through a shared passion for food and customer service.