Grégoire offers something new in the fast-casual space: fine-dining. Located in Berkeley, California’s foodie neighborhood coined the “Gourmet Ghetto,” it’s a concept like no other.

After two decades of serving the local community, founder Grégoire Jacquet feels this unique crossover venture is poised to disrupt the franchising industry. Ingredients are locally sourced, menus rotate seasonally, the atmosphere is quaint, and the customer base is loyal.

Early franchisees who invest in Grégoire now will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.

About Grégoire 

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GRÉGOIRE

<p style="margin-left:0px;">The ideal Grégoire franchisee will have a deep passion for serving food and a thorough understanding and appreciation of where food comes from. Franchise Owners should also be well-versed in customer service and love interacting with the people of their community. Grégoire franchisees will have the opportunity to follow a proven system and benefit from decades of experience in the restaurant industry.</p><p style="margin-left:0px;">Grégoire franchise owners will spend their days building relationships with their staff, customers, community and the Grégoire family, executed through a shared passion for food and customer service.</p>

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Disrupted a $135.6 Billion industry with the First Fine-Fast-Casual Spot in The Bay Area.

No Restaurant Experience Necessary.

Unique culinary hub-to-store kitchen model streamlines operations for nearby franchisees.

Low Investment For A Restaurant Brand.

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