Our mission is to create an inviting pizza restaurant atmosphere for our
guests, serving high quality food with great customer service.  We are limited service in 2100-2500 sq ft end caps or stand alone with a nice patio for the kids to play while parents catch up.  We like to station ourselves into the neighborhoods with a 1 mile radius of 10,000 people.  Our business is 50/50 dine in/to go and our goal is to build out the southeast region of America with 250 locations over the next 9 years.  We are continuing corporate locations and we are focused on multi unit franchisees and franchisees who want to leave corporate America to become a owner operator.  

ABOUT CRUST PIZZA CO

AUV 2020

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Crust Pizza Co

Must Love Crust, Food Business, Customers, and People! 

Franchisees or Business owners who own at least 3-5 restaurants with at least 5 years of success managing multiple restaurants at the same time.  The more they own with success the stronger they are with their active management team.  

OR

Restaurant DM who are ready for ownership

OR

Existing franchisees that have proven success with our model. (must stay within 20 miles of first location)

OR

Single owner operators who came from corporate America.   

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Discover Your Franchise Opportunity with

The name "Crust Pizza" is simple, memorable, and embodies our brand's commitment to quality, making it instantly recognizable and synonymous with exceptional pizza.

Our impressive average annual unit volume (AUV) stands at $1.6 million, reflecting the success and appeal of our brand.

Experience our inviting dine-in ambiance, complete with a cozy outdoor patio perfect for enjoying great pizza and fresh air with friends and family.

Our in-house developed technology empowers us to adapt quickly and create tailored solutions, giving franchisees the tools they need to maximize profitability and thrive.

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