Sub Zero Nitrogen Ice Cream

About Sub Zero Nitrogen Ice Cream

Retail Ice Cream Store. The concept started by removing the ice cream freezers from the ice cream business. Creating the most custom product on the market. Hyper customization. We determined that people want experience and something made for them. You wouldn't go to a steak house and ask for the steak under the warming light. Why should you settle for ice cream? Fresh ice cream gives ultimate control to the customer of making exactly what they want. By removing the Freezer from the ice cream business you reduce cost of ownership as well as different types of inventory while reducing electrical costs. Starting with a vanilla base for every customer and dissolving the the flavors just before freezing you get exactly the flavor and texture profile the customer request. Creating millions of flavor combinations. By freezing in front of the customer in a matter of 15 seconds you provide the richest, freshest product possible. The faster you freeze the ice cream mix the smaller the water crystals while reducing air whip. Making a Super Premium ice cream. It doesn't stop there. Because we don't use electricity we can go to any event and make thousands of servings which is impossible with any other system. 5 people can server 2000 people. Making a fresh batch if ice cream every 30 seconds. Truly a delight for guests of a special event. All done with out freezers or electricity. This patented process is by far the most flexible and custom frozen dessert on the market.