Keke’s Breakfast Cafe is a vibrant daytime dining concept that has become a beloved brand in the breakfast and brunch space. Founded in 2006 by brothers Kevin and Keith Mahen in Orlando, Florida, Keke’s has quickly grown into a staple for breakfast lovers, known for its hearty, made-to-order dishes and exceptional service. The brand is famous for its signature menu, including fresh pancakes, omelets, waffles and an array of classic breakfast and lunch options. In 2022, Keke’s was acquired by Denny’s Corporation, positioning the brand for even greater growth while maintaining its commitment to quality and customer satisfaction. As of early 2025, Keke's Breakfast Cafe operates over 60 locations, with the majority situated in Florida. The brand has expanded beyond Florida, with locations in Georgia, Tennessee, Texas and California. In January 2025, Keke's opened its first West Coast location in Sunnyvale, California. Additionally, in January 2025, Keke's opened a location in Kennesaw, Georgia, marking its entry into the Georgia market. The company has plans for further expansion, with agreements in place to develop at least 100 new locations over the next five years, extending the brand's reach beyond its traditional Florida base.
Dave Schmidt, President of Keke’s Breakfast Cafe: I was a huge fan of Keke’s long before I ever joined the brand. I used to go to the location near the north side of Tampa in Citrus Park Mall with my family — we were regulars, going once a week, even while I was running a different casual dining concept.
One thing I always noticed during every visit was how attentive the service was. I was so impressed that I actually tried to recruit some of Keke’s staff to work night shifts at my casual dining restaurant!
So, when the opportunity to join Keke’s came up, it was a no-brainer for me.