Onigilly Japanese Kitchen Franchise News

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EXECUTIVE Q&A

Executive Interview with Founder Koji Kanematsu

When Koji Kanematsu moved from Japan to the U.S., he was shocked to find that while sushi was everywhere, onigiri — a centuries-old Japanese comfort food — was nowhere to be found. That realization sparked the beginning of a now-thriving restaurant brand that’s proving its ability to scale quickly and profitably.

Executive Interview with Founder Koji Kanematsu

Bring Onigilly Japanese Kitchen to Your Market

Onigilly Japanese Kitchen is rapidly expanding across United States. Explore prime, available territories and see where our next location could be yours.
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