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PlayFranchisor Stories

Koji Kanematsu Turned a 2,000-Year-Old Japanese Staple Into One of the Most Scalable Restaurant Franchise Models

By blending robotic efficiency with cultural authenticity, Onigilly is drawing strong unit-level economics and repeat customers — and is now ready to franchise nationwide.

By Victoria CampisiStaff Writer
3:20 PM • 05/09/25

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