1851

<div id="pastingspan1"><span style="">Papa Murphy's, the <a href="http://papamurphysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=houston-chronicle-papa-murphys-take-n-bake-concept-dominates-pizza-industry-in-houston-5217" target="_blank" rel="nofollow" target="_blank">originator of the take-and-bake pizza concept</a>, is looking to expand its presence in Houston. The brand hopes to have at least 60 locations there within the next three to five years, according to Chief Development Officer and Senior Vice President of Technology Jayson Tipp. </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">The brand already has nine franchises in development that are set to open before the end of the year. </span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style="">"We knew it was a very big market and had plenty of opportunity," Tipp said. "We just look forward to having a lot of success."</span></div><div id="pastingspan1"><span style=""><br /></span></div><div id="pastingspan1"><span style=""><a href="http://www.houstonchronicle.com/business/retail/article/Pizza-franchise-looks-to-triple-presence-in-8355387.php?utm_source=1851franchise.com&utm_medium=article&utm_campaign=houston-chronicle-papa-murphys-take-n-bake-concept-dominates-pizza-industry-in-houston-5217" target="_blank" rel="nofollow" target="_blank">Click here</a> to read the full article.</span></div>

1851 Franchise

The brand wants to have 60 locations in the area within the next three to five years.

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Houston Chronicle: Papa Murphy's Take 'N' Bake Concept Dominates Pizza Industry in Houston

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