Paris Baguette Canada
The Main Course: How Paris Baguette Maintains Quality Across Stores
Paris Baguette Canada CEO Jack Moran says international growth shouldn’t mean sacrificing quality control.
In a recent interview with Modern Restaurant Management’s “The Main Course” podcast, Paris Baguette Canada’s CEO Jack Moran discussed the global bakery café’s expansion into Canada — starting with Toronto, Edmonton, Vancouver and Quebec — and how the brand is able to maintain quality baked goods across more than 4,000 global restaurants.
When asked about maintaining quality with such an aggressive growth strategy, Moran said, “For us, we control one aspect of the quality control by being the main manufacturer of the main ingredients — we make the dormant dough that is the foundation of 80 different baked goods. In terms of proofing, baking, decorating and merchandising, we audit every store once a month in a very comprehensive audit. We are constantly training, onlining, filming, reviewing — it’s a nonstop process that as we grow will take more people, more eyes and more systems.”
In a recent interview with Modern Restaurant Management’s “The Main Course” podcast, Paris Baguette Canada’s CEO Jack Moran discussed the global bakery café’s expansion into Canada — starting with Toronto, Edmonton, Vancouver and Quebec — and how the brand is able to maintain quality baked goods across more than 4,000 global restaurants.
When asked about maintaining quality with such an aggressive growth strategy, Moran said, “For us, we control one aspect of the quality control by being the main manufacturer of the main ingredients — we make the dormant dough that is the foundation of 80 different baked goods. In terms of proofing, baking, decorating and merchandising, we audit every store once a month in a very comprehensive audit. We are constantly training, onlining, filming, reviewing — it’s a nonstop process that as we grow will take more people, more eyes and more systems.”
Don’t Miss the Next Big Franchise Story
Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else
By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.
All Articles
No related articles found