Layne's Chicken Fingers

The Texas “born and breaded” chicken finger franchise has achieved impressive unit economics by focusing on a tight menu and smart back-of-house design that supports efficient operations.

How Layne’s Simple, Streamlined Business Model Drives $2.2M AUVs

The Texas-based chicken finger franchise is distinctly “Layne’s.” By prioritizing the right partners, maintaining support and focusing on profitability, it’s driving growth without sacrificing soul.

How Layne’s Chicken Fingers Powers Growth Without Sacrificing Brand Identity

The chicken finger franchise’s smart prototype, streamlined operations and relentless focus on both product quality and guest experience set franchisees up for long-term financial success.

How Layne’s Chicken Fingers Achieves Industry-Beating AUVs

After spending more than 30 years scaling other restaurant concepts, brothers Tariq Munir and Ali Khan have signed an agreement to build flagship locations for the rapidly growing chicken franchise.

IHOP Franchise Veterans Bet on Layne's With 12-Unit California Deal

The Soon to be Famous™ chicken finger franchise awarded two dozen new deals representing a blend of both internal and external development and significantly expanded its operating footprint.

Layne’s Chicken Fingers Signs 24 Franchise Agreements, Reaches 50 Units Open in First Half of 2026

Masroor Fatany to open Layne’s Chicken Fingers in Cypress, Texas as part of the brand’s continued expansion in its home state.

Layne’s Chicken Fingers Brings the Crunch to Cypress with a July 18 Grand Opening and Free Layne’s for a Year

Led by Eli Cohen, the restaurant and real estate development group has continued its growth across Texas and opened its first Arkansas location as it prepares to open Layne’s 50th restaurant.