Layne's Chicken Fingers

The Soon to be Famous™ chicken finger brand from College Station, Texas, was shaped into a highly successful franchise with the support of careful leaders, innovative systems and intentional growth.

How Layne’s Leadership Has Built a National Franchise From a Historic Brand

As it works toward selling out its entire home state, the rapidly growing chicken finger franchise is seeking passionate, experienced entrepreneurs to lead expansion in two key markets.

Layne’s Opens Three Houston Restaurants in Four Months, Plans To Do Same in West Texas and the Valley

As many businesses raise prices or freeze shipments, Layne’s Chicken Fingers is staying the course — absorbing short-term costs in hopes of boosting domestic manufacturing.

Bloomberg: Layne’s Chicken Fingers Stands Strong Amid Tariff Shock, Hopes to Support American Manufacturing

With strategic growth plans in place, Layne’s is targeting growth in the Carolinas and beyond to expand on its existing presence in Virginia, West Virginia and Georgia.

Layne’s Chicken Fingers to Expand in Mid-Atlantic, Bringing Its Soon to Be FamousTM Flavor to New Markets

Following a year of impressive growth from the Texas-based chicken finger brand, franchisees and home-office team members alike reunited in February to celebrate successes and look toward the future.

Layne’s Chicken Fingers Celebrates Inaugural Franchisee Conference

The Texas “Born and Breaded” chicken finger franchise closed the first quarter with exceptional results, opening nine restaurants and awarding another 10.

Layne’s Chicken Fingers Quadruples Growth in Q1, Targets 45-Unit Mark for 2025

Garrett Reed believes lower energy costs, reduced regulations and a stable tax policy under Trump could help franchisees control expenses and pass savings to consumers.