1851

<a href="https://www.linkedin.com/in/kalpesh-bhandari-73a4055b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=alabama-franchisee-set-to-open-the-second-largest-beef-o-bradys-franchise-in-the-country-2727060" target="_blank" rel="nofollow">Kalpesh Bhandari</a>, a seasoned entrepreneur with over two decades of experience, is bringing a new dining concept to Valley, Alabama. With a rich background in retail and hospitality, Bhandari has been a part of the Valley community for the last 16 years. His journey into franchising began with an opportunity to develop real estate and bring national brands to the area. Now, he is excited to introduce&nbsp;<a href="https://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=alabama-franchisee-set-to-open-the-second-largest-beef-o-bradys-franchise-in-the-country-2727060" target="_blank" rel="nofollow">Beef 'O' Brady's</a>, a family-friendly restaurant and sports bar that promises to be more than just a place to eat."We are not just creating a typical standalone restaurant," Bhandari said. "We aim to create a place where families can have quality time, enjoy sports, and participate in various activities. We want to ensure that the food and the ambiance are top-notch so that people can enjoy their time and have memorable experiences."In fact, Bhandari’s ambitious franchise location will be the second-largest&nbsp;<a href="https://1851franchise.com/beefobradys/info">Beef ‘O’ Brady’s</a> restaurant in the U.S., with a floorplan of 6,500 square feet and a 2,500 square foot patio. According to Bhandari, it will also be a significant source of employment in the Valley, providing an estimated 45-50 full-time jobs.The support from Valley has been instrumental in making this project a reality. The city facilitated the acquisition of a city-owned location and provided necessary approvals, which ensured a smooth development process. Bhandari appreciates this collaboration and looks forward to giving back to the community. "We want to ensure that whatever we build in Valley gives back to the community," he said. "Our goal is to run this business successfully and achieve our objectives. If this location does well, we plan to open other Beef 'O' Brady's in surrounding towns, taking the same concept we built in Valley and expanding it."Bhandari’s enthusiasm for Beef 'O' Brady's is matched by his admiration for the franchising team's support and the brand's comforting food concept. "The management team was easy to work with, and their food concept is straightforward yet comforting. It’s not just southern food but comfort food that people feel comfortable eating daily."&nbsp;1851 Franchise recently spoke with Bhandari about his journey into franchising with Beef ‘O’ Brady’s and his plans for the future.1851 Franchise: Frame your personal story for us. What did you do before franchising, and how did you decide franchising made sense for you?Kalpesh Bhandari: I have been in business since 2001, engaging in multiple lines of business. I have been in Valley, Alabama, for the last 16 years, focusing on retail sales. During this time, I had the opportunity to develop some real estate in Valley, bringing in national brands. One of these was a coffee shop, and the second is Beef 'O' Brady's. This is how we started our franchise with a restaurant bar and grill. We signed up with Beef 'O' Brady's to bring a unique food concept to Valley, Alabama.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Bhandari: Before becoming a franchisee, I viewed franchising as a way to bring recognizable brands into local communities, benefiting residents with new food and entertainment options. Now that I am in it, I want people to know that franchising is about more than just food. It's about creating a space where people can socialize, bring their families and enjoy quality time together. The ambiance and attraction of the location are crucial to this experience.1851: What made you pick this brand? What excites you most about this company?Bhandari: What excites me most about Beef 'O' Brady's is the support from the&nbsp;<a href="https://www.fscfranchiseco.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=alabama-franchisee-set-to-open-the-second-largest-beef-o-bradys-franchise-in-the-country-2727060" target="_blank" rel="nofollow">FSC</a> team. They have been fantastic to work with and very eager to see the growth in our location. The management team was easy to work with, and their food concept is straightforward yet comforting. It’s not just southern food but comfort food that people feel comfortable eating daily.1851: What do you hope to achieve with your business? What are your plans for growth?Bhandari: We want to ensure that whatever we build in Valley gives back to the community. Our goal is to run this business successfully and achieve our objectives. If this location does well, we plan to open other Beef 'O' Brady's in surrounding towns, taking the same concept we built in Valley and expanding it.1851: What is the one thing about your story you want us to know?Bhandari: I want people to know that our concept is not just about creating a standalone restaurant. We aim to create a place where families can have quality time, enjoy sports and participate in various activities. We want to ensure that the food and the ambiance are top-notch so that people can enjoy their time and have memorable experiences.&nbsp;I also want to mention how the city of Valley helped us develop our restaurant. We purchased a city-owned location for the development. Our location will be the second biggest Beef ‘O’ Brady’s — a total of 6,500 square feet, including a 2,500 square foot patio. It will also be a significant source of employment, bringing in about 45-50 full-time positions.1851: What advice do you have for other people thinking about becoming a franchise owner?Bhandari: My advice for potential franchise owners is to work with a great team. Follow their suggestions and their proven concept. If you follow the franchise protocols, rules and regulations, you can achieve your financial goals. It's important to know what you are getting into and be prepared for the daily routines of your business. Working with a team that supports you can make all the difference in your success.ABOUT FSCFSC Franchise Co. is the industry-leading franchisor behind Beef ‘O’ Brady’s and The Brass Tap, with over 180 locations across the United States. Beef ‘O’ Brady’s, with 143 locations in 21 states, is a family sports pub concept that provides the perfect atmosphere for friends and families to watch the game and grab a bite. The Brass Tap, a craft beer bar and entertainment venue with 40 current locations in 16 states, is known for extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables.&nbsp;ABOUT BEEF 'O' BRADY’SBeef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like award-winning wings, fresh Angus burgers, crisp salads, USDA Choice Cut sirloin, and grilled salmon, along with a kids’ menu and a full bar for the adults. Beef 'O' Brady's is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups. Beef 'O' Brady's currently operates 140 locations in 21 states. For more information about franchising opportunities, visit&nbsp;<a href="http://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=alabama-franchisee-set-to-open-the-second-largest-beef-o-bradys-franchise-in-the-country-2727060" target="_blank" rel="nofollow">http://www.beefobradysfranchise.com/</a>.

Kalpesh Bhandari Brings Beef ‘O’ Brady’s Franchise to Valley, Alabama

1851 Franchise

Kalpesh Bhandari, a seasoned entrepreneur, is opening the restaurant and sports bar franchise in Valley, creating a family-friendly dining spot for the community. 

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Alabama Franchisee Set to Open the Second-Largest Beef ‘O’ Brady’s Franchise in the Country

alabama-franchisee-set-to-open-the-second-largest-beef-o-bradys-franchise-in-the-country

Mathnasium

Mathnasium Franchise - James Temple - 1851 Franchise

Fast Growth and Bold Moves: James Temple’s Journey to Franchise Ownership With Mathnasium Learning Centers

mathnasium-franchise-james-temple

TruBlue Home Service Ally

TruBlue Accelerates Growth in 2025 With Record-Breaking Midyear Momentum

trublue-accelerates-growth-in-2025-with-record-breaking-midyear-momentum

Caring Transitions

Building a Legacy With Caring Transitions: How Franchisees Create Lasting Impact While Growing a Successful Business

building-a-legacy-with-caring-transitions-how-franchisees-create-lasting-impact-while-growing-a-successful-business

Why Andrew Boules Chose Mathnasium Learning Centers and Built a Six-Unit Franchise Portfolio Fast

mathnasium-franchise-andrew-boules-six-locations

Minuteman Press International

Minuteman Press Franchise Owner Luciana Lorenzo (center) at the 2025 Best of Orange Awards event.

Minuteman Press Franchisee Luciana Lorenzo Wins Best of Orange Award

minuteman-press-franchisee-luciana-lorenzo-wins-best-of-orange-award

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

U.S. Budget Deficit Rises as Tariff Revenues Increase — Potential Considerations for Franchising

us-budget-deficit-rises-as-tariff-revenues-increase-potential-considerations-for-franchising

Dickey's Franchisee Backlash - Lawsuits - Disputes - 1851 Franchise

Texas-Based Dickey’s Barbecue Pit Grapples with Franchisee Backlash

dickeys-barbecue-pit-franchisee-lawsuits

Design with person in blazer, with laptop, holding sign that reads "LOOKING FOR A JOB"

Uptick in Jobless Claims Points to Continued Instability in Labor Market

jobless-claims-franchise-growth

Extraordinary Brands Acquires CycleBar and Rumble, Shaking Up Boutique Fitness Franchising

extraordinary-brands-cyclebar-rumble-boxing-acquisition

NJCAR v. Ford - New Jersey Supreme Court Limits Standing Under Franchise Practices Act

New Jersey Supreme Court Limits Standing Under Franchise Practices Act

new-jersey-franchise-practices-act-njcar-v-ford

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

graphic for a spotlight from 1851 franchise featuring Kevin Rarick from caring transitions

Army Veteran Returns Home To Launch Caring Transitions Franchise in Reading, Pennsylvania

kevin-rarick-caring-transitions-reading-pa

Navy Veteran and Professional Artist Couple Open Caring Transitions in Texas

Navy Veteran and Professional Artist Couple Set Out to Build a Purpose-Driven Business With Caring Transitions in Texas

navy-veteran-and-professional-artist-couple-set-out-to-build-a-purpose-driven-business-with-caring-transitions-in-texas

graphic image of a franchisee spotlight jamie davis of caring transitions

How This Entrepreneur Turned a Lifelong Passion for Treasures Into a Purpose-Driven Business

jamie-davis-caring-transitions-franchise

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

part-time-franchises-picking-the-right-model

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Alabama Franchisee Set to Open the Second-Largest Beef ‘O’ Brady’s Franchise in the Country

MORE STORIES LIKE THIS