Beef 'O' Brady's
SPONSORED
Beef 'O' Brady's Franchise Costs, Fees, Profit and Data for 2026
Franchise Opportunity Deep Dive: Beef ‘O’ Brady’s is a family sports pub concept built around community, casual dining and lifelong local loyalty.

LAST UPDATED: February 2026
FRANCHISE WEBSITE: https://beefobradysfranchise.com/
1851 NEWSROOM: https://1851franchise.com/beefobradys
NUMBER OF LOCATIONS: 125+
REPORTED COST TO GET IN: $812,850 - $1,457,375
REPORTED ROI (Item 19): $1,700,296 (average adjusted gross sales, 2024)
Beef ’O’ Brady’s is a family sports pub concept designed to serve as a neighborhood gathering place. The brand blends casual food, sports viewing and a welcoming atmosphere where families, friends and longtime regulars come together. Its identity centers on comfort, familiarity and deep community ties rather than a traditional chain restaurant feel.
Beef ’O’ Brady’s was founded in 1985 by Jim Mellody, who opened the first location with the goal of creating an affordable neighborhood pub where families and friends could enjoy food and sports together. From the beginning, the concept emphasized community connection and accessibility, a foundation that continues to define the brand more than four decades later.
Mission: Beef ’O’ Brady’s aims to create a welcoming community hub where guests feel at home, connect with one another and build lasting traditions.
Vision: The brand seeks to grow alongside its franchisees while preserving its neighborhood identity and long-standing local loyalty.
Beef ’O’ Brady’s offers single- and multi-unit opportunities across the contiguous United States. Contact the franchisor for specific availability.
Initial Costs: The estimated initial investment required to begin operation of a Beef 'O' Brady's franchise ranges from $812,850 to $1,457,375. The 2025 Franchise Disclosure Document (FDD) breaks these costs down as follows:
| Type of Expenditure | Min | Max |
| Initial Franchise Fee | $25,000 | $25,000 |
| Training Fee | $18,000 | $18,000 |
| Equipment | $130,000 | $180,000 |
| Furniture, Fixtures & Millwork | $45,000 | $80,000 |
| A/V Equipment | $25,000 | $50,000 |
| Training & Pre-Opening Expenses | $2,500 | $8,000 |
| Architect Fees & Permits | $7,500 | $15,000 |
| Lease Deposit | $9,900 | $28,125 |
| Leasehold Improvements | $462,000 | $883,000 |
| Initial Inventory | $25,000 | $30,000 |
| Signage | $10,000 | $20,000 |
| Insurance | $4,000 | $18,000 |
| Licenses & Permits | $1,500 | $7,500 |
| Liquor License | $500 | $20,000 |
| Computer System | $13,000 | $15,600 |
| Computer Support (3 Months) | $1,950 | $1,950 |
| Professional Fees | $3,000 | $5,000 |
| Utility Deposits & Impact Fees | $6,000 | $10,000 |
| Promotional & Advertising (3 Months) | $3,000 | $7,200 |
| Additional Funds (3 Months) | $20,000 | $35,000 |
Initial Franchise Fee: Beef ’O’ Brady’s charges a nonrefundable $25,000 franchise fee for each Family Sports Pub under a single Franchise Agreement. The fee is typically paid in two installments: $12,500 at the signing of the Franchise Agreement and $12,500 upon signing the lease or 30 days before construction begins, whichever comes first.
Qualified U.S. military veterans may receive a 10% discount on the franchise fee, subject to eligibility requirements. While the fee is generally standardized, Beef ’O’ Brady’s has, on limited occasions, negotiated franchise fees based on factors such as experience and financial strength.
Ongoing Fees: According to the 2025 FDD, Beef 'O' Brady's franchisees are responsible for the following ongoing payments and fees:
| Type of Fee | Amount |
| Royalty | 4% of gross sales/month |
| Marketing & Development Fund Contribution | 2.5% of gross sales/month |
| IT Fee | $250/month |
| Website Fee | $100/month |
ROI Potential: According to the 2025 FDD, the 97 franchised sports pubs operating for the entirety of FY 2024 reported the following gross sales:
Average | Median | High | Low |
$1,700,296 | $1,580,331 | $3,934,346 | $720,942 |
Franchisees receive assistance with site selection, lease negotiation, planning, design, construction coordination and equipment sourcing. A dedicated opening team supports staffing and launch preparation to help ensure a smooth opening.
Training includes a combination of classroom instruction, in-restaurant training and participation in at least one new store opening. Franchisees also gain ongoing access to the brand’s online and digital training resources for continued education.
Each franchisee is assigned a regional franchise consultant who provides guidance on operations, marketing, profitability, and growth. This ongoing relationship supports both day-to-day execution and long-term development.
Beef ’O’ Brady’s provides franchisees with industry-leading technology, including online ordering, a modern cloud-based POS system, and a guest loyalty app.
No prior restaurant experience is required. The brand looks for owner-operators with a strong work ethic, a commitment to delivering great hospitality to guests, an interest in community involvement and a genuine enjoyment of working with people.
Franchisees do not have to run the location themselves. However, all operating partners must have a minimum 10% equity partnership. The brand also urges franchisees to be active members of their communities to successfully promote the brand.
Beef ’O’ Brady’s provides franchise candidates with a list of financial lenders the brand has worked with in the past.
“The best part of the Beef's family is that there is always someone to contact when we need help or if we have any questions. We would never have been successful if we weren't part of the Beef's franchise family. Without the structure of a menu, pricing, purchasing, support, etc., there is no way we would've lasted even one year.”
- Stacy Bratcher, Franchisee — Owensboro, Kentucky
“The relationships you gain [are the best part of owning a Beef's]. From the support of the corporate office staff … to the franchise owners in the system … and the customers you meet on a regular day… they all help you to build your business and take you to the next professional level.”
- Andy Bosko, Franchisee — North Lakeland, Florida and South Lakeland, Florida
Read more franchisee success stories here.
The sports bar sector continues to show steady growth, supported by ongoing consumer interest in social dining, live sports viewing and community-based gathering places. The sports bar market is expected to grow at a compound annual growth rate of 4.1%, expanding from $22.6 billion in 2023 to $34.3 billion by 2030. This projected growth reflects sustained demand for venues that combine food, drinks and shared experiences centered on sports and entertainment.
Beef ’O’ Brady’s competes by positioning itself as a local neighborhood sports pub rather than a standardized chain. The brand emphasizes comfort, familiarity and long-term community connection, creating an environment where guests feel encouraged to linger, socialize and return regularly. Its family-friendly approach and multigenerational loyalty help distinguish it from more uniform sports bar concepts that focus primarily on scale and consistency. Primary competitors in the family sports bar and casual dining space include Buffalo Wild Wings, Applebee’s, Chili’s and TGI Fridays.
Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves.
Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.
Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.
| Beef 'O' Brady's Experts Investment Range | $812,850 - $1,457,375 |
| No. of Units Currently Open | 140+ |
| No. of Units Expected to Open this Year | 4 |
| Franchise Fee | $25,000 |
| Royalty(%) | 5% |
Beef 'O' Brady's
SPONSORED
Franchise Opportunity Deep Dive: Beef ‘O’ Brady’s is a family sports pub concept built around community, casual dining and lifelong local loyalty.

LAST UPDATED: February 2026
FRANCHISE WEBSITE: https://beefobradysfranchise.com/
1851 NEWSROOM: https://1851franchise.com/beefobradys
NUMBER OF LOCATIONS: 125+
REPORTED COST TO GET IN: $812,850 - $1,457,375
REPORTED ROI (Item 19): $1,700,296 (average adjusted gross sales, 2024)
Beef ’O’ Brady’s is a family sports pub concept designed to serve as a neighborhood gathering place. The brand blends casual food, sports viewing and a welcoming atmosphere where families, friends and longtime regulars come together. Its identity centers on comfort, familiarity and deep community ties rather than a traditional chain restaurant feel.
Beef ’O’ Brady’s was founded in 1985 by Jim Mellody, who opened the first location with the goal of creating an affordable neighborhood pub where families and friends could enjoy food and sports together. From the beginning, the concept emphasized community connection and accessibility, a foundation that continues to define the brand more than four decades later.
Mission: Beef ’O’ Brady’s aims to create a welcoming community hub where guests feel at home, connect with one another and build lasting traditions.
Vision: The brand seeks to grow alongside its franchisees while preserving its neighborhood identity and long-standing local loyalty.
Beef ’O’ Brady’s offers single- and multi-unit opportunities across the contiguous United States. Contact the franchisor for specific availability.
Initial Costs: The estimated initial investment required to begin operation of a Beef 'O' Brady's franchise ranges from $812,850 to $1,457,375. The 2025 Franchise Disclosure Document (FDD) breaks these costs down as follows:
| Type of Expenditure | Min | Max |
| Initial Franchise Fee | $25,000 | $25,000 |
| Training Fee | $18,000 | $18,000 |
| Equipment | $130,000 | $180,000 |
| Furniture, Fixtures & Millwork | $45,000 | $80,000 |
| A/V Equipment | $25,000 | $50,000 |
| Training & Pre-Opening Expenses | $2,500 | $8,000 |
| Architect Fees & Permits | $7,500 | $15,000 |
| Lease Deposit | $9,900 | $28,125 |
| Leasehold Improvements | $462,000 | $883,000 |
| Initial Inventory | $25,000 | $30,000 |
| Signage | $10,000 | $20,000 |
| Insurance | $4,000 | $18,000 |
| Licenses & Permits | $1,500 | $7,500 |
| Liquor License | $500 | $20,000 |
| Computer System | $13,000 | $15,600 |
| Computer Support (3 Months) | $1,950 | $1,950 |
| Professional Fees | $3,000 | $5,000 |
| Utility Deposits & Impact Fees | $6,000 | $10,000 |
| Promotional & Advertising (3 Months) | $3,000 | $7,200 |
| Additional Funds (3 Months) | $20,000 | $35,000 |
Initial Franchise Fee: Beef ’O’ Brady’s charges a nonrefundable $25,000 franchise fee for each Family Sports Pub under a single Franchise Agreement. The fee is typically paid in two installments: $12,500 at the signing of the Franchise Agreement and $12,500 upon signing the lease or 30 days before construction begins, whichever comes first.
Qualified U.S. military veterans may receive a 10% discount on the franchise fee, subject to eligibility requirements. While the fee is generally standardized, Beef ’O’ Brady’s has, on limited occasions, negotiated franchise fees based on factors such as experience and financial strength.
Ongoing Fees: According to the 2025 FDD, Beef 'O' Brady's franchisees are responsible for the following ongoing payments and fees:
| Type of Fee | Amount |
| Royalty | 4% of gross sales/month |
| Marketing & Development Fund Contribution | 2.5% of gross sales/month |
| IT Fee | $250/month |
| Website Fee | $100/month |
ROI Potential: According to the 2025 FDD, the 97 franchised sports pubs operating for the entirety of FY 2024 reported the following gross sales:
Average | Median | High | Low |
$1,700,296 | $1,580,331 | $3,934,346 | $720,942 |
Franchisees receive assistance with site selection, lease negotiation, planning, design, construction coordination and equipment sourcing. A dedicated opening team supports staffing and launch preparation to help ensure a smooth opening.
Training includes a combination of classroom instruction, in-restaurant training and participation in at least one new store opening. Franchisees also gain ongoing access to the brand’s online and digital training resources for continued education.
Each franchisee is assigned a regional franchise consultant who provides guidance on operations, marketing, profitability, and growth. This ongoing relationship supports both day-to-day execution and long-term development.
Beef ’O’ Brady’s provides franchisees with industry-leading technology, including online ordering, a modern cloud-based POS system, and a guest loyalty app.
No prior restaurant experience is required. The brand looks for owner-operators with a strong work ethic, a commitment to delivering great hospitality to guests, an interest in community involvement and a genuine enjoyment of working with people.
Franchisees do not have to run the location themselves. However, all operating partners must have a minimum 10% equity partnership. The brand also urges franchisees to be active members of their communities to successfully promote the brand.
Beef ’O’ Brady’s provides franchise candidates with a list of financial lenders the brand has worked with in the past.
“The best part of the Beef's family is that there is always someone to contact when we need help or if we have any questions. We would never have been successful if we weren't part of the Beef's franchise family. Without the structure of a menu, pricing, purchasing, support, etc., there is no way we would've lasted even one year.”
- Stacy Bratcher, Franchisee — Owensboro, Kentucky
“The relationships you gain [are the best part of owning a Beef's]. From the support of the corporate office staff … to the franchise owners in the system … and the customers you meet on a regular day… they all help you to build your business and take you to the next professional level.”
- Andy Bosko, Franchisee — North Lakeland, Florida and South Lakeland, Florida
Read more franchisee success stories here.
The sports bar sector continues to show steady growth, supported by ongoing consumer interest in social dining, live sports viewing and community-based gathering places. The sports bar market is expected to grow at a compound annual growth rate of 4.1%, expanding from $22.6 billion in 2023 to $34.3 billion by 2030. This projected growth reflects sustained demand for venues that combine food, drinks and shared experiences centered on sports and entertainment.
Beef ’O’ Brady’s competes by positioning itself as a local neighborhood sports pub rather than a standardized chain. The brand emphasizes comfort, familiarity and long-term community connection, creating an environment where guests feel encouraged to linger, socialize and return regularly. Its family-friendly approach and multigenerational loyalty help distinguish it from more uniform sports bar concepts that focus primarily on scale and consistency. Primary competitors in the family sports bar and casual dining space include Buffalo Wild Wings, Applebee’s, Chili’s and TGI Fridays.
Want to learn more about franchise opportunities on 1851 Franchise? Be sure to visit our Power Rankings to read more on brands making moves.
Want to learn more about how 1851 helps franchisees find the right franchise opportunity? Visit www.1851growthclub.com and start your journey.
Disclaimer: This content is for information only. You should not construe any such information or other material as legal, tax, investment, financial or other advice. Nothing contained on this site constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial advice, nor does any information in the email constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.
| Beef 'O' Brady's Experts Investment Range | $812,850 - $1,457,375 |
| No. of Units Currently Open | 140+ |
| No. of Units Expected to Open this Year | 4 |
| Franchise Fee | $25,000 |
| Royalty(%) | 5% |
| Beef 'O' Brady's Experts Investment Range | $812,850 - $1,457,375 |
| No. of Units Currently Open | 140+ |
| No. of Units Expected to Open this Year | 4 |
| Franchise Fee | $25,000 |
| Royalty(%) | 5% |
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