Beef 'O' Brady's
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Nation's Restaurant News: How Beef ‘O’ Brady’s Prepares its Restaurants to Successfully Survive Disasters
The brand offered its franchisees guidance as restaurateurs geared up for Hurricane Matthew.
Hurricane Matthew was causing evacuations and concern along the east coast, and restaurants were preparing for the potential onslaught of the storm according to a recent article from Nation's Restaurant News.
Beef 'O' Brady's, a franchise restaurant based in Tampa, has been serving communities in Florida for more than three decades and has seen many storms during that time. They know how important it is to prepare, so the corporate team was busy at work making sure that franchisees in potentially impacted areas had their support and guidance.
“Better be safe than sorry,” Carol DeCanio, VP of Training for Beef 'O' Brady's, told NRN. “Riding out the storm is not the best plan in most cases.”
The brand told NRN that about 100 of their nearly 200 locations were in areas that could be impacted. The corporate team provided checklists to franchisees, instructions on bagging and stocking ice, guidance on outreach to vendors, and made sure that employees had management's contact information in case restaurant phones went down.
Click here to read the original article.
Hurricane Matthew was causing evacuations and concern along the east coast, and restaurants were preparing for the potential onslaught of the storm according to a recent article from Nation's Restaurant News.
Beef 'O' Brady's, a franchise restaurant based in Tampa, has been serving communities in Florida for more than three decades and has seen many storms during that time. They know how important it is to prepare, so the corporate team was busy at work making sure that franchisees in potentially impacted areas had their support and guidance.
“Better be safe than sorry,” Carol DeCanio, VP of Training for Beef 'O' Brady's, told NRN. “Riding out the storm is not the best plan in most cases.”
The brand told NRN that about 100 of their nearly 200 locations were in areas that could be impacted. The corporate team provided checklists to franchisees, instructions on bagging and stocking ice, guidance on outreach to vendors, and made sure that employees had management's contact information in case restaurant phones went down.
Click here to read the original article.
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About the Author
Brian Jaeger
FollowBrian Jaeger is a Vice President of Media Relations at No Limit Agency. Brian joined No Limit Agency after seven years working for local television news stations in Florida, four years at WCJB in Gainesville and three years at Bay News 9, the 24-hour local news station in the Tampa Bay area. Brian is a graduate of the University of Florida, where he studied journalism and telecommunications. He brings a journalist’s viewpoint to the public relations field, and when he’s not busy telling the stories of No Limit Agency's brands, you can find him writing, on a karaoke stage, or cheering on the Gators.
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