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The Beef 'O' Brady's in Citrus Park recently went through a major facelift. To celebrate, the restaurant hosted events throughout the week such as a scholarship giveaway and happy hours inviting locals to enjoy the new experience. 
 
Tampa Bay Times reporter Danielle Hauser connected with the brand's CEO, Chris Elliot. He described the renovated restaurant saying, "It’s very family friendly, very community connected and I think that is the primary thing that sets Beef ‘O’ Brady’s apart from other restaurants that are similar to us but are not exactly like that for that reason."
 
To view the article, click here. 
The Beef 'O' Brady's in Citrus Park recently went through a major facelift. To celebrate, the restaurant hosted events throughout the week such as a scholarship giveaway and happy hours inviting locals to enjoy the new experience. 
 
Tampa Bay Times reporter Danielle Hauser connected with the brand's CEO, Chris Elliot. He described the renovated restaurant saying, "It’s very family friendly, very community connected and I think that is the primary thing that sets Beef ‘O’ Brady’s apart from other restaurants that are similar to us but are not exactly like that for that reason."
 
To view the article, click here. 

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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