The Brass Tap

Today, Jean Baudrand is taking on the franchising industry through his role as the chief development officer of FSC Franchise Co., the company behind <a href="http://www.beefobradysfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=by-tapping-into-franchisee-passion-jean-baudrand-is-fueling-beef-o-bradys-and-the-brass-taps-growth-12269" target="_blank" rel="nofollow" target="_blank">Beef &lsquo;O&rsquo; Brady&rsquo;s</a> and <a href="http://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=by-tapping-into-franchisee-passion-jean-baudrand-is-fueling-beef-o-bradys-and-the-brass-taps-growth-12269" target="_blank" rel="nofollow" target="_blank">The Brass Tap</a>. But before he joined that team to lead its ongoing expansion initiatives, Baudrand rose through the ranks in the restaurant business.

Restaurants have always played a role in Baudrand&rsquo;s career&mdash;he got his start through a position with Burger King. He spent 12 years with the fast food giant, eventually becoming the head of development in the U.S. He later switched over to Burger King&rsquo;s international division before moving on to a role with Yum! Brands, where he served as their vice president of international development. He stayed with Yum! Brands for eight years, until his wife passed away and his priorities shifted. In order to cut down on international travel and be closer with his children, he started working as a consultant for other restaurant franchise brands. But his passion for development never waned.

&ldquo;The restaurant business is all I&rsquo;ve ever known. Consulting was absolutely the right move for me at the time&mdash;I needed to be in a job that allowed me to be at home with my family. But I knew that when the timing was right, I&rsquo;d get back into the franchising industry. That&rsquo;s why when the next opportunity presented itself that was still close to home, I jumped at the chance,&rdquo; said Baudrand.

Baudrand got back into the development side of the business with Quiznos, where he briefly served as the brand&rsquo;s president of international development. He then accepted a position as the head of business development for TGI Fridays before stumbling across the opportunity to spearhead growth with FSC Franchise Co. According to Baudrand, he took that position because of the strong potential behind both Beef &lsquo;O&rsquo; Brady&rsquo;s and The Brass Tap. Having worked for larger brands, he was excited to help these concepts reach that next level.

But even though Baudrand is now well versed in the hard work that goes into making a franchise concept take off across the globe, it wasn&rsquo;t always that way. In fact, before he started working for Burger King out of college, Baudrand wasn&rsquo;t familiar with franchising at all.

&ldquo;I had absolutely no perceptions of the franchising industry before I got involved. But I&rsquo;ve really been able to learn the ins and outs through the different roles that I&rsquo;ve taken on over the years,&rdquo; said Baudrand. &ldquo;I love the franchising business model. I think that it&rsquo;s a flexible, mutually profitable arrangement that brings brands and local experts together. And that combination is incredibly powerful&mdash;when you have a strong business and passionate entrepreneur working together, exponential growth is possible.&rdquo;

Realizing that level of growth is what Baudrand works towards on a daily basis. As soon as he gets into the office, his day begins by reviewing where Beef &lsquo;O&rsquo; Brady&rsquo;s and <a href="https://brasstap.1851franchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=by-tapping-into-franchisee-passion-jean-baudrand-is-fueling-beef-o-bradys-and-the-brass-taps-growth-12269" target="_blank" rel="nofollow" target="_blank">The Brass Tap</a> are in certain development deals, and helping to move those forward. He also ensures that the brands&rsquo; business models are operating smoothly, which means checking in on relationships with vendors, suppliers and franchisees. Baudrand then provides support to franchisees as needed to continue securing Beef &lsquo;O&rsquo; Brady&rsquo;s and The Brass Tap&rsquo;s success across their entire systems.

According to Baudrand, every project that he tackles is completed with the goal of seeing positive performance results.

&ldquo;We want to be optimizing our system so that all of the new restaurants we open are exceeding our franchisees&rsquo; expectations. Between our tools, processes, strategies and plans, we have the opportunity to make the most of our proven business model while at the same time setting our local owners up for success,&rdquo; Baudrand said.

To turn that local success into overall progress for both the Beef &lsquo;O&rsquo; Brady&rsquo;s and The Brass Tap brands, Baudrand is shifting his focus to multi-unit owners who are looking to get in on the ground level of two rapidly growing concepts. And by tapping into that entrepreneurial drive, he&rsquo;s confident that the brands will experience long-term success.

&ldquo;At the end of the day, my role comes down to preparing Beef &lsquo;O&rsquo; Brady&rsquo;s and The Brass Tap for faster growth. From supporting our franchisees and keeping their costs down to establishing positive relationships with consumers and aspiring business owners across the country, everything that we do on a daily basis is designed with the future of our brands in mind,&rdquo; said Baudrand. &ldquo;Franchise brands are only as strong as the people behind them. The power fueling the industry only reaches its full potential when franchisors and franchisees are working together and each bringing something unique to the table. That&rsquo;s why going forward, our goal is to ensure that we&rsquo;re working with people who share our passion for growth and taking our concepts to the next level.&rdquo;

By Tapping into Franchisee Passion, Jean Baudrand is Fueling Beef ‘O’ Brady’s and The Brass Tap’s Growth

1851 Franchise

FSC Franchise Co.’s chief development officer is leveraging his extensive experience in the restaurant segment of the franchising industry to take the brand’s development initiatives to the next level.

This brand page has been paid for by THE BRASS TAP. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

by-tapping-into-franchisee-passion-jean-baudrand-is-fueling-beef-o-bradys-and-the-brass-taps-growth

FRANCHISE INFORMATION

Why Brass Tap

Our Growth

How Much Money Can I Make?

Franchisee Stories

Own a Brass Tap

Learn

Download Brochure

Visit Website

THE BRASS TAP

Facebook

Twitter

Instagram

LinkedIn

YouTube

SOCIAL MEDIA

The Brass Tap Signs 5-Unit Deal in Savannah Area, Increases Georgia Presence

The Brass Tap Accelerates California Momentum With New Developments Planned For the Central Valley and Bay Area 

The Grandfather and Granddaughter Team of Woody Brothers and Caitlin Nelms are Bringing Beef ‘O’ Brady’s to Albertville, Alabama

THE BRASS TAP MOST READ STORIES

LOGIN

ABOUT THE BRASS TAP

CONTACT THE BRASS TAP

facebook

instagram

twitter

linkedin

First Name

Last Name

Email

Phone

City

State / Province

Liquidity

What interested you in The Brass Tap?

The Brass Tap Continues Expansion in Maryland with New Annapolis Franchise Location

the-brass-tap-continues-expansion-in-maryland-with-new-annapolis-franchise-location

Multi-Unit Ownership Opportunities Continue to Fuel The Brass Tap’s Nationwide Expansion Efforts

multi-unit-ownership-opportunities-continue-to-fuel-the-brass-taps-nationwide-expansion-efforts

Franchise Influencers: Chris Elliott, CEO, FSC Franchise Co.

franchise-influencers-chris-elliott-ceo-fsc-franchise-co

FSC Franchise Co. Opens 6 Restaurants, Introduces New Menu Items in Q1 To Support Ongoing Expansion

fsc-franchise-co-opens-6-restaurants-introduces-new-menu-items-in-q1

Raleigh Magazine: The Brass Tap Opens First North Carolina Location

raleigh-magazine-the-brass-tap-opens-first-north-carolina-location

FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings and 11 Openings Across Beef ‘O’ Brady’s and The Brass Tap

fsc-franchise-co-reports-mid-year-momentum-with-31-new-signings-and-11-openings-across-beef-o-bradys-and-the-brass-tap

Monterey Herald: Franchisee Returns to Marina to Open The Brass Tap

monterey-herald-franchisee-returns-to-marina-to-open-the-brass-tap

FSC - EOY Wrap-Up Press Release - December - 1851 Franchise

FSC Franchise Co. Celebrates Milestone Year as It Closes Out 2024 and Looks Ahead to 2025

fsc-franchise-co-celebrates-milestone-year-as-it-closes-out-2024-and-looks-ahead-to-2025

Memphis Business Journal: Beef ‘O’ Brady’s and The Brass Tap Are Looking to Grow with New Franchisees

memphis-business-journal-beef-o-bradys-and-the-brass-tap-are-looking-to-grow-with-new-franchisees

By Tapping into Franchisee Passion, Jean Baudrand is Fueling Beef ‘O’ Brady’s and The Brass Tap’s Growth

MORE STORIES LIKE THIS