CNBC.com: How Restaurants are Preparing Stores and Employees During COVID-19

CapitalSpring, founded in 2005, works with foodservice franchisees to help secure financing. Managing Director of CapitalSpring’s Strategic Operations Group, Jim Balis, tells CNBC.com the company has sent out detailed instructions to its restaurants on how to keep up with increased cleaning and sanitizing efforts. 

Balis said some of the firm’s directives include “placing kitchen timers in restaurants and setting them to go off periodically for some time limit under an hour. When the timer dings, employees have to complete a specific cleaning task, like wiping down a cash register or soda station.”

CapitalSpring has taken measures to shut down dining rooms in restaurants and is focusing on drive-thru and delivery options. 

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