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CapitalSpring’s Jim Balis on what COVID-19 means for the future of the foodservice industry.
Erik Herrmann, partner and head of CapitalSpring’s restaurant investment group, tells 1851 Franchise why the franchising industry remains lucrative despite the economic crisis.
In response to COVID-19, restaurant concepts and franchisors need to emphasize transparency when communicating with their staff and franchisees in order to promote safety and success.